Black Garlic Bolognese

Name: Black Garlic Bolognese
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp oil; 1 large onion, finely chopped; 2 cloves white garlic, crushed; 500g beef mince; 1 tsp basil; 1 tsp oregano; 1/4 cup tomato paste; 400g can tomatoes, diced; 1/2 cup fresh tomatoes, diced; 1 cup beef stock; 2 tsp Black Garlic Puree; salt and pepper; 250g spaghetti, cooked; parmesan cheese, grated

The best spaghetti bolognese sauce should include fresh garlic, onion, fresh tomatoes and a generous spoonful of Black Garlic Puree in your mince sauce for extra depth of flavour and that special something.

Black Garlic Bolognese

Black Garlic Bolognese

Author:

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

Let customers speak for us