Stir Fried Mushrooms with Black Garlic Puree
Chop up mushrooms, add a dash of olive oil and a finely chopped onion, and sauté till mushrooms are soft. At the end of cooking, stir through 2-3 teaspoons of...Read more
Black Garlic Butter
A knob of Black Garlic Butter on steak, cooked vegetables, or through scrambled eggs makes a big difference.
Here's two ways to make it - one with regular garlic, and one without.