Black Garlic Puree 60gm

Sale price Price $11.00 Regular price Unit price  per 

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Taster size. Flavour notes: strong umami, reduced balsamic, tamarind, sweet, savoury, liquorice.

Meet the Little Black Dress of the Kitchen. Easy to use, ready to go, and super stylish no matter how you use it.

Use as a condiment or spread. Stir into a risotto or mix through aioli for starters. The natural result of slow-cooking fresh garlic for weeks under controlled conditions, our Black Garlic Puree is made with 100% New Zealand garlic. No preservatives or additives.

Our Black Garlic puree typically has a stronger flavour than Black Garlic bulbs or cloves. Packed full of goodness, plus there's no bad breath with Black Garlic! 

Long shelf-life, even once opened. Refrigerate after opening. 

Vegan, Gluten Free

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Customer Reviews

Based on 8 reviews
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Lyn Bebb
Great product

I have so enjoyed your products that my nearest and dearest are getting them in their Christmas hampers this year. Thank you for adding zest to my meals.

Thank you! Passing it forward is one of the best endorsements ever. :)

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Linda Frost
Wow

We love this garlic, most recently made homemade garlic bread….only problem was I wanted to eat it all. Just placed another order

Hehe, that's great - your next order is on its way to you x

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Julie Armer
Finally a Hit of Flavour

A family member with a garlic allergy has meant meals can be lacking in flavour. We've slowly introduced small amounts of black garlic with no allergic reaction. A thrill for everyone's tastebuds!

Thank you for this extremely helpful review. We've had people tell us this in person. We hope your review gives others the courage to give it a go.

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Darren & Cindy Davidson
Black garlic 60g

It's a good size for gifts or trying for the first time if you are curious about trying black garlic puree. Its now an essential in our kitchen. Good christmas gifts

Wonderful feedback, thank you so much.

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Jools
Maybe I need to try it a different way

as it didn't compete well with my Italian truffle paste…. which is much more about how potent the truffle paste is, but I'm about to marinate some steak and have great expectations of it being outstanding with that. Ask me again tomorrow… LOL!

Thanks for the feedback :)