Creamy Black Garlic Carbonara

Name: Creamy Black Garlic Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tsp oil; 8 rashers of rindless bacon, chopped; 400g of cooked fettucine; 3 eggs; ½ cup cream; 1 small onion, chopped; 200g mushrooms, chopped; 1 tbsp Black Garlic Puree; ½ cup freshly grated parmesan; salt and freshly ground black pepper; chopped parsley for garnish

This creamy pasta dish with Black Garlic is adapted from an old Edmond's Cookery Book - arguably the cookbook you'll find in most New Zealand homes.

A huge thanks to Thomas Hill (@bbq_hills) for the video and sharing his take on a classic pasta dish that the whole family will love.

Creamy Black Garlic Carbonara

Rated 5.0 stars by 1 users

Cuisine

Italian

Author:

Thomas Hill

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Rich, creamy, and irresistibly savoury, this Black Garlic Carbonara takes a classic Italian favourite and gives it a gourmet twist. It’s a quick, satisfying dish that feels restaurant-worthy but is easy enough to whip up on a weeknight.

Ingredients

2 tsp oil
8 rashers of rindless bacon, chopped
400g of cooked fettucine
3 eggs
½ cup cream
1 small onion, chopped
200g mushrooms, chopped
1 tbsp Black Garlic Puree
½ cup freshly grated parmesan
salt and freshly ground black pepper
chopped parsley for garnish

Directions

Heat the oil in a medium hot frying pan and cook the onion for 2 minutes, then add the bacon and mushrooms. Cook for about 6 - 8 minutes, stirring frequently. Remove from heat.
Cook the pasta according to the packet directions. While the pasta is cooking, whisk together the eggs, cream, parmesan, salt and pepper.
Add the Black Garlic Puree to the egg mixture and whisk it through.
Drain the pasta thoroughly and return it to the same saucepan. Add the bacon/mushrooms and the egg mixture. Return to a low heat and toss for 30 seconds to allow the eggs to cook. Do not overheat or the egg mixture will scramble.
Serve immediately with chopped parsley for garnish.

Just had a BIG spoonful of this

Just had a BIG spoonful of this. Its got a kick! Spicy, sweet, with that black garlic flavour! Some bbq chicken is on my mind with this one! DELICIOUS!

Thank you, we love your thinking!

So good!

I just had a little taste of this and its so good! It has that beautiful black garlic flavour that we all love! This will be good on lots! In thinking some roast veges will be elevated to the next level!

Thank you for your review. Black Garlic Balsamic Glaze on roast veggies will be divine!

Sauce with a difference.

Delicious and so versatile!

Thanks for taking the time to leave a review for our Black Garlic BBQ Sauce - much appreciated! :)

Flavour plus!!

I added the Black Garlic Essence to my steak casserole and it lifted it to a whole new level of flavour. It was absolutely delicious. I will be using the Essence in many dishes over the next few weeks!!

Thank you for your positive review! We're thrilled to hear that Black Garlic Essence is hitting the spot for you and your dishes. Happy cooking!

Creamy Black Garlic Carbonara

Creamy Black Garlic Carbonara

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Directions

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