Why Choose Black Garlic?
Black garlic has been making waves in the culinary and nutrition worlds for good reason. This unique ingredient, created by cooking regular garlic under controlled heat and humidity, offers a host of benefits that set it apart. Whether you’re a food enthusiast or looking for new ways to boost nutrition, black garlic deserves a place in your kitchen. Here’s why you should choose black garlic.
A Flavour Like No Other
Black Garlic from Neudorf Black™ has a deep rich flavour reminiscent of truffle and balsamic but with a natural sweetness – it tastes completely different to regular garlic. With no aftertaste or bad breath it can be used in sweet creations too.
Its mildness makes it a versatile ingredient in both savoury and sweet dishes.
See how our customers describe it - it is totally different from white garlic.
Nutritional Powerhouse
The cooking process that gives us black garlic breaks down allicin, the compound responsible for the pungency of regular garlic. Do a quick internet search for the health benefits of black garlic – you will be impressed!
Gentle on the Digestive System
For those with sensitive stomachs, black garlic can offer a gentler alternative to regular garlic. The careful slow-cooking reduces the intensity of sulphur compounds, which are often responsible for digestive discomfort. As a result, black garlic can be easier to digest.
A Culinary Game-Changer
From spreading it on crackers or bread to blending it into dressings, sauces, and marinades, black garlic’s versatility is unmatched. Its sweet-savoury profile makes it a favourite among chefs and home cooks alike. You can even use it to add a gourmet twist to desserts like ice cream and chocolates.
Start with Black Garlic Puree on a cheeseboard. It is amazing on crackers or toast. However, Black Garlic really shines once you start using it in your cooking. This is why world-renowned chef Yotam Ottolenghi recommends black garlic as one of the 10 staple ingredients in the kitchen.
Try stirring a small amount of Black Garlic Puree through mayonnaise or sour cream, or through your next pasta or rice dish. It is divine with any mushroom dish. You'll be surprised what a difference a little bit makes.
It is recommended to add Black Garlic near the end of your dishes as it is already a cooked product. Mind you, having said that, we have some customers who love to blacken their steaks on the BBQ with it! Check out our Recipes Page for easy recipes.
Longer Shelf Life
The careful cooking process of black garlic not only changes its flavour and texture but also extends its shelf life. Properly stored, black garlic lasts much longer than regular garlic, making it a convenient pantry staple. The pure Black Garlic products (Black Garlic Puree and Black Garlic Essence) from Neudorf Black™ have a best before date of 3 years from the date of bottling.
Conclusion
Why choose black garlic? For its distinctive flavour, impressive nutrition, and versatility in the kitchen. It’s more than just a trendy ingredient; it’s a culinary and nutritional powerhouse that deserves a regular spot in your diet. Black garlic is an ingredient that truly delivers. Give it a try and discover why so many are loving this ‘secret ingredient’!
