Black Garlic Puree – Rich & Umami-Packed

Meet the easiest way to enjoy Black Garlic every day.

Our Black Garlic Puree, made from 100% New Zealand garlic is slow-cooked for weeks to perfection. This smooth, richly flavoured puree has an intense umami character—stronger than whole black garlic bulbs or cloves—with nuanced notes of reduced balsamic, tamarind, sweet liquorice, and savoury depth.

Ready to use and effortlessly stylish, it’s perfect as a condiment, spread, or key ingredient to elevate sauces, aioli, risottos, and more. Chef Ottolenghi praises it as an essential kitchen secret.

No preservatives. No additives. Naturally long shelf life.

Refrigerate after opening.

Vegan, Gluten Free