Recipe Inspiration

Pumpernickel Bread with Black Garlic Puree and Toppings

Pumpernickel Bread with Black Garlic Puree and Toppings

Lunch is served. Pumpernickel bread with cream cheese, Black Garlic Puree, gherkin, bacon, and roasted peppers. Fantastic flavour combo.

Create your own and tag us on social channels, we love to see your favourite flavours with our range.

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Salmon with Marinade from Black Garlic Essence

Salmon with Marinade from Black Garlic Essence

Black Garlic Essence is one of the easiest ways to get the goodness of black garlic into your cooking. This salmon was marinated with black garlic essence, maple syrup, ginger,...
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Stuffed Capsicum with Black Garlic Rice

Stuffed Capsicum with Black Garlic Rice

Fry leftover rice with pine nuts, red onion, regular white garlic and a spoonful of Black Garlic Puree to taste. Stuff into a fresh capsicum, adding cheese on top if you...
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Vegan Dumplings with Black Garlic Essence and Sesame Oil

Vegan Dumplings with Black Garlic Essence and Sesame Oil

Black Garlic Essence mixed with black sesame oil and fermented rococo chilis top these delicious dumplings from Luntian kitchens in Auckland. (Check them out when you get the chance!) The handmade...
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Chocolate Truffles with Black Sunroot

Chocolate Truffles with Black Sunroot

For a decadent gluten-free treat try these amazing, easy to make truffles. You can easily replace the Black Sunroot Puree with Black Garlic Puree if you prefer a stronger hint...
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Burger Stack with Black Garlic Puree and Fresh Horseradish Cream

Burger Stack with Black Garlic Puree and Fresh Horseradish Cream

When you want a burger, but don't want the carbs that come with the bread, try this keto-friendly version. Prep your fresh horseradish cream first. You can make a horseradish...
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Gourmet Sandwich with Black Sunroot

Gourmet Sandwich with Black Sunroot

For a healthier and tastier sandwich experience, replace your butter with Black Sunroot in your next gourmet sandwich. The nutty sweet flavour compliments fresh tomatoes and cucumbers beautifully.
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Raspberry Mousse Pikelets

Raspberry Mousse Pikelets

The Raspberry Mousse and cream should be ready to go as soon as your pikelets are ready. Here's one of our favourite, easy pikelet recipes: 1 cup plain flour1 tsp...
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Stir Fried Mushrooms with Black Garlic Puree

Stir Fried Mushrooms with Black Garlic Puree

Chop up mushrooms, add a dash of olive oil and a finely chopped onion, and sauté till mushrooms are soft. At the end of cooking, stir through 2-3 teaspoons of...
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Tasty Black Sunroot and Olive Oil Salad Dressing

Tasty Black Sunroot and Olive Oil Salad Dressing

For an easy and delicious salad dressing add a spoonful of Neudorf Black Sunroot Puree to quality olive oil, shake or stir to mix and drizzle over your favourite leafy...
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Black Garlic Butter

Black Garlic Butter

A knob of Black Garlic Butter on steak, cooked vegetables or through scrambled eggs. Here's how we do it. We use a 2:1 ration of butter to Black Garlic Puree....
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Divine Raspberry Mousse Smoothies

Divine Raspberry Mousse Smoothies

A spoonful of Karamaya Raspberry Mousse added to any smoothie will bring an explosion of summery raspberry goodness! Blend. Voila!
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Black Garlic Bolognese

Black Garlic Bolognese

The best spaghetti bolognese sauce should include fresh garlic, onion, fresh tomatoes and a generous spoonful of Black Garlic Puree for extra depth of flavour and that special something.
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