Easy Black Garlic Mayonnaise (Homemade in Minutes)
Making your own mayonnaise is easier than you think, and this homemade Black Garlic Mayonnaise takes just minutes to prepare. Rich, creamy and packed with umami flavour, it's a delicious twist on classic mayo that makes everything from burgers and sandwiches to hot chips and roast vegetables taste even better.
Made with just six regular ingredients, including Neudorf Black Garlic Puree, this easy mayonnaise recipe brings together the mellow sweetness of black garlic, the tang of lemon and the gentle sharpness of Dijon mustard. The result is a beautifully balanced, creamy sauce with a depth of flavour you won't find in ordinary mayonnaise.
If you've never made mayonnaise from scratch, this is a great place to start. Once you discover how easy it is, that supermarket jar might have some competition.
Why You'll Love This Recipe
- Quick and easy: Just five ingredients and a few seconds of blending.
- Full of flavour: Black garlic adds rich umami and subtle sweetness.
- Versatile: Delicious with burgers, chips, sandwiches, seafood and roasted vegetables.
- Made from scratch: You control the ingredients and flavour.
- Easy to customise: Adjust the lemon, mustard or black garlic to suit your taste.
Why Black Garlic Works in Mayonnaise
Black garlic is particularly good in creamy sauces because its mellow, savoury flavour complements richness without the sharp bite of raw garlic.
Black Garlic Puree blends smoothly into homemade mayonnaise, adding subtle sweetness and deep umami notes reminiscent of balsamic and caramelised garlic.
The result is a black garlic mayo that's creamy, savoury and deliciously moreish, without overpowering the food you're serving it with.
Tips for Perfect Homemade Mayonnaise
Use a neutral oil. Rice bran or sunflower oil allows other flavours to shine. Strongly flavoured extra virgin olive oil can make mayonnaise taste bitter.
Use a tall, narrow container. This helps the stick blender create a stable emulsion.
Start blending at the bottom. Keep the blender still until the mayonnaise begins to thicken, then slowly lift it to incorporate the remaining oil.
Make it your own. Add extra Black Garlic Puree for a stronger savoury flavour, or a little more lemon juice for extra tang.
FAQ
Can I use store-bought mayonnaise instead?
Absolutely. For an even quicker black garlic mayo, simply stir Neudorf Black Garlic Puree into your favourite store-bought mayonnaise. Start with 1 teaspoon per ½ cup of mayo and adjust to taste.
Why is my homemade mayonnaise runny?
Homemade mayonnaise can be runny if the oil and egg haven't emulsified properly. Using a narrow container and keeping the stick blender at the bottom until the mixture thickens can help create a stable emulsion.
Is black garlic mayonnaise the same as black garlic aioli?
They're similar creamy condiments, but not exactly the same. Traditional aioli is made with fresh garlic and olive oil, while this black garlic mayonnaise uses egg, neutral oil, mustard and black garlic puree.
