Tuscan chicken with black garlic on a black plate

Slow Cooker Tuscan Chicken with Black Garlic

This Tuscan Chicken is an easy slow cooker recipe that delivers on rich creamy flavour. Tender chicken breasts in a luxurious Parmesan cream sauce, with sweet sun-dried tomatoes, fresh spinach and the natural umami of Neudorf Black Garlic.

Puree adds subtle savoury sweetness, and Everyday Seasoning brings together garlic, salt and pepper in one simple step.

Perfect for busy weeknights or relaxed weekend dinners, this comforting chicken recipe delivers restaurant-style flavour with minimal effort.

Why You'll Love This Recipe:

✔ Just 10 minutes of preparation and ready in 3 hours

✔ Rich, creamy Tuscan-style sauce

✔ Family-friendly comfort food

✔ High in protein

✔ Great served with pasta, rice or mashed potatoes

✔ Gluten free (using gluten-free cornflour and serve over GF pasta)

Chef's Tips

•    Don't overcook the chicken—remove it once it reaches 74°C to keep it juicy. 
•    Freshly grate the Parmesan for the smoothest sauce. 
•    Stir the sauce well before serving if any natural separation occurs. 
•    Finish with a sprinkle of freshly grated Parmesan and chopped basil for extra freshness. 

FAQ

Why Use Black Garlic?

Black garlic adds umami and a gentle sweetness that complements creamy sauces. Unlike fresh garlic, it blends effortlessly into the sauce without becoming overpowering, enhancing the Parmesan and sun-dried tomatoes while creating a beautifully balanced finish.

Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless chicken thighs stay wonderfully juicy in the slow cooker and are an excellent alternative.

Can I make this recipe ahead of time?

Yes. Prepare it a day ahead and refrigerate. Reheat gently before serving for an easy weeknight meal.

Can I freeze Creamy Tuscan Chicken?

Yes, although cream-based sauces may separate slightly when thawed. Stir well while reheating to bring the sauce back together.

Other black garlic slow cooker recipes you might like:

Slow Cooker Tuscan Chicken with Black Garlic

Teena Jelsma

Servings

4

Prep Time

10 minutes

Cook Time

2 hours

Cuisine

European

Category

Dinner

Slow Cooker Tuscan Chicken is a creamy chicken dish made with chicken breasts, Parmesan, spinach, sun-dried tomatoes and herbs, all gently cooked in a rich cream sauce. This version includes black garlic for extra depth and savoury flavour while remaining incredibly easy to prepare.

Slow Cooker Tuscan Chicken with Black Garlic

Ingredients

  • 4 boneless, skinless chicken breasts (about 900g)

  • 1 teaspoon Neudorf Black Garlic Everyday Seasoning

  • ½ teaspoon mixed herbs

  • ¼ teaspoon paprika

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  • 1 cup cream

  • 1 tablespoon cornflour

  • 1 tablespoon Neudorf Black Garlic Puree

  • 1 teaspoon Neudorf Black Garlic Everyday Seasoning

  • ⅓ cup oil-packed sun-dried tomatoes, drained and finely chopped

  • ¼ cup grated Parmesan cheese

  • 1 cup chopped fresh spinach

  • Optional: 2 cloves of fresh crushed garlic

  • Optional at serving: extra Parmesan cheese to sprinkle before serving

Directions

  1. Place the chicken breasts in the slow cooker.

  2. Sprinkle evenly with the Black Garlic Everyday Seasoning, mixed herbs and paprika.

  3. In a bowl, whisk together the cream, cornflour, Black Garlic Puree and second portion of Black Garlic Everyday Seasoning until smooth.

  4. Stir in the chopped sun-dried tomatoes and grated Parmesan.

  5. Pour the sauce over the chicken. Cover and cook on LOW for approximately 3 hours, or until the chicken reaches an internal temperature of 74°C.

  6. Stir through the fresh spinach and allow it to wilt for a few minutes. Don’t worry if the sauce separates slightly during cooking, stir until smooth.

  7. Always taste and adjust seasoning if required before serving.

  8. A handful of chopped parsley or basil adds a touch of freshness before serving.