Shredded lamb on a plate beside a gravy boat

Slow-cooker Lamb with Black Garlic BBQ Sauce

Name: Slow-cooked Lamb with Black Garlic BBQ Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8-10
Cuisine: American
Ingredients: 1.5-2 kg boneless lamb roast; 2 onions, sliced; 1 tsp Black Garlic Puree; ½ cup Black Garlic BBQ Sauce (and more for later if desired); 1.5 cups hot water; salt, pepper and herbs of your choice for seasoning the lamb

It was a busy day with no time to think about prepping meat for the slow cooker.

We seasoned the boneless lamb (a pork shoulder roast would work well too!) with Black Garlic Sea Salt, pepper and mixed herbs.

Slice the onions - check
Season and sear the meat - check
Black Garlic BBQ sauce - check
Hot water - check

Lid on and cook on slow for 8 hours plus - so good!

We added half a cup of Black Garlic BBQ Sauce and 1.5 cups of boiling water to act as stock and further natural flavouring.

We also levelled up the mash by adding some of the juice from the slow-cooker to the potato. Too easy.

Slow-cooked Lamb with Black Garlic BBQ Sauce

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8-10

Prep Time

10 minutes

Cook Time

8-12 hours

Slow-cooked meat is so rewarding for so many reasons. A few minutes of love before it starts cooking yields great results that everyone loves. Pork would work well for this recipe too.

Ingredients

1.5-2 kg boneless lamb roast
2 onions, sliced
1 tsp Black Garlic Puree
½ cup Black Garlic BBQ Sauce (and more for later if desired)
1.5 cups hot water
salt, pepper and herbs of your choice for seasoning the lamb

Directions

Slice the onions and lay them in the slow-cooker.
Add the Black Garlic Puree to the onions.
Coat the lamb in your preferred seasoning then sear in a hot fry pan for a few minutes on each side.
Lay the browned lamb on the onions.
Add the BBQ sauce and hot water to the meat.
Cook on slow for 8 hours or more for the most tender meat.
Pull the meat apart and taste it. Add more salt and pepper or Black Garlic BBQ sauce if desired.

Recipe Video

@neudorf.black 9 hours in the slow cooker FTW. What you're seeing: Slice onions first. Add 1 tsp Black Garlic Puree. Season and sear boneless lamb (or pork roast) and put on top of onion. Add 1/2 cup Black Garlic BBQ sauce and 1.5 cups boiling water. Don't need to faff around with stock this way... Cook on slow for 6 hrs or more. #getinmybelly ♬ i wish - dayaway

Recipe Note

The juice in the bottom of the slow-cooker can be reduced to make a jus or gravy.

Love the subtle flavour

Absolutely love this

Absolutely love this product

Thank you for your support! We're thrilled to hear that you love our Black Garlic Essence - it is my favourite ingredient in the kitchen. Thx, Teena

I bought 2 products as a gift for a friend, so

I bought 2 products as a gift for a friend, so I haven’t tried them yet! But she loves them both! Beautifully packaged so a perfect gift for a foodie!

Thanks for trusting us with the gifting to your friend. We really appreciate your support, trust, and review!

Absolutely loved it will be trying out some

Absolutely loved it will be trying out some new recipes

That's wonderful to hear - thanks for taking the time to leave a review, it is greatly appreciated! And bon appetit!

Yum product had on pizza

Yum product had on pizza. Great service. The pamphlet with different uses was great will definitely try . Little goes a long way. Will buy again definitely

Thank you so much for your review. It's also great to hear that the pamphlet with different uses is helpful!