Gingerbread Brownies with Black Honey
When a Gingerbread Brownie recipe crossed my path, I knew I had to try it with Black Honey.
The original recipe from I Am Baker called for molasses and I immediately thought, 'well, molasses is a dark, natural sugar, just like our Black Honey - let's do this!'
From the original recipe I reduced the brown sugar component and swapped in our Black Honey. A few other adaptations were made too - and it worked an absolute treat.
I made two batches - one with regular flour and one with gluten-free flour - both were successful.
The results were dense and chewy like a brownie with the comforting Christmas-flavoured hugs of gingerbread. Both batches disappeared very quickly!
This is another great example of how the natural sweetness in black garlic lends itself to sweet applications. Our Black Garlic Honey is a perfect blend of naturally sweet and rich flavour.