Herbed Ricotta with Black Garlic Olive Oil
Herbed ricotta with Black Garlic Olive Oil is a creamy homemade cheese spread made by heating whole milk with lemon juice until curds form, then draining and whipping with herbs, lemon zest and Black Garlic Olive Oil. Finished with Black Garlic Sea Salt, it delivers subtle umami depth without changing the ricotta’s fresh, clean flavour.
Homemade ricotta is easy and forgiving. As long as you get curds, you're doing it right.
Tips:
- don't use Meyer lemons (not acidic enough)
- add more lemon juice or vinegar if curds are not forming
- you can add cream to the mix if you want creamier ricotta
This recipe was inspired by www.shelovesbiscotti.com and others.
