Parmesan Crusted Carrots with Hot Black Honey
We had to try this viral recipe for Parmesan Crusted Carrots - and give it a Black Garlic twist adding Hot Black Garlic Honey made in New Zealand, of course!
These parmesan-crusted carrots are roasted hot and fast until the cheese forms a golden, salty crust—boosted with Black Garlic Sea Salt, Black Garlic Olive Oil, and a final hit of Hot Black Honey.
The result was irresistibly delicious carrots. Using up the bag of carrots that had been in the vegetable drawer for a while was a definite bonus.
It’s an easy dish that punches above its weight and can be enjoyed as an appetiser or works with anything from roast chicken to BBQ night.