Black honey whipped feta in a bowl

Black Honey Whipped Feta

Whether it's for a snack, or an appetizer, this Black Honey Whipped Feta recipe is a heavenly blend that pairs well with crackers and/or vege sticks.

Recipe and photo credit: Alison Duncan (thanks, Alison!)

Black Honey Whipped Feta

Alison Duncan

Servings

4

Prep Time

15 minutes

Cuisine

European

Category

Appetizer

This Black Honey Whipped Feta is a combination of heavenly flavours.

Don't use the feta liquid when making this - the Black Honey is runny enough, and much more flavourful!

Black Honey Whipped Feta

Ingredients

  • 200g Feta
  • 50g Mascarpone
  • 50g Sour Cream

  • 1 tbsp Black Honey (or to taste)

Directions

  1. Drain excess fluid from feta and place all ingredients in blender. Blend until smooth.

  2. Refrigerate until ready to use.

  3. Serve topped with a drizzle of Black Honey, ground black pepper or chopped nuts.