crispy zucchini fritters on a plate sprinkled with black garlic sea salt

Crispy Zucchini Fritters with Black Garlic Olive Oil

Crispy zucchini fritters are made with grated zucchini, parmesan, egg and flour, then pan-fried in Black Garlic Olive Oil for a deep golden crust. A pinch of Black Garlic Sea Salt adds subtle umami richness that elevates a simple fritter into something memorable.

Print this out and keep it on high rotation, it's that good. We make this every year when our garden overflows with zucchini because these fritters are always:

  • Crisp on the outside
  • Soft and tender inside
  • Lightly savoury with parmesan and garlic

These zucchini fritters are ideal for brunch, light dinners, or as a side dish. To make them GF, use GF flour in the recipe. They can be made ahead and kept warm in a low oven, making them practical as well as flavour-packed.

Original recipe from Recipe Tin Eats

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