Black Honey Prawn Pasta

Light, fast and full of flavour, this prawn pasta is a go-to when you want dinner on the table without cutting corners. Sweet prawns are sautéed with Black Garlic Olive Oil, a touch of Black Garlic Essence and Black Garlic Honey, then finished with lemon, greens and fresh herbs for balance.

It’s an easy pasta that feels fresh rather than heavy—and if you don’t have every black garlic product on hand, it works just as well with a drizzle of Black Garlic Balsamic Glaze to bring that same depth and gentle sweetness. 

Black Honey Prawn Pasta is a quick and super-tasty way to eat well. The addition of Black Honey adds a sweetness as well as contributing to the depth of flavour in this dish.

Recipe and photo credit: Alison Duncan