
Black Honey Prawn Pasta
Black Honey Prawn Pasta is a quick and super-tasty way to eat well. The addition of Black Honey adds a sweetness as well as contributing to the depth of flavour in this dish.
Recipe and photo credit: Alison Duncan
Black Honey Prawn Pasta is a quick and super-tasty way to eat well. The addition of Black Honey adds a sweetness as well as contributing to the depth of flavour in this dish.
Recipe and photo credit: Alison Duncan
Rated 5.0 stars by 1 users
Pasta
Mediterranean
Alison Duncan
1
5 minutes
15 minutes
Dried fettucine (1 person serving)
Olive Oil infused with Black Garlic
½ tsp Black Garlic Essence
1 tsp Black Honey
squeeze of fresh lemon juice
Handful of baby spinach leaves
Fresh coriander to taste
Cook fettucine in boiling salted water until al dente. Meanwhile, heat a non-stick frypan and add a drizzle of Black Garlic olive oil, the Black Garlic Essence and the Black Honey.
Add prawns and sauté until cooked through.
Add the cooked, drained pasta, another drizzle of olive oil and a squeeze of lemon juice.
Stir through a handful of baby spinach and serve in a pasta bowl topped with torn coriander and ground black pepper.
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Just had a BIG spoonful of this. Its got a kick! Spicy, sweet, with that black garlic flavour! Some bbq chicken is on my mind with this one! DELICIOUS!
Thank you, we love your thinking!
I just had a little taste of this and its so good! It has that beautiful black garlic flavour that we all love! This will be good on lots! In thinking some roast veges will be elevated to the next level!
Thank you for your review. Black Garlic Balsamic Glaze on roast veggies will be divine!
Delicious and so versatile!
Thanks for taking the time to leave a review for our Black Garlic BBQ Sauce - much appreciated! :)