Roasted Capsicum with Black Garlic Oil

Name: Roasted Capsicum with Black Garlic Olive Oil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 4 red peppers / capsicum; 2 tbsp Olive Oil infused with Black Garlic; 2 tsp Black Garlic Sea Salt

Want the easiest recipe for roasting capsicum? This is it!

There's no need to remove the skins in this quick and easy recipe. Roasted capsicum are a succulent addition to any salad, pasta dish or sandwich.

roasted capsicum on green salad

Roasted Capsicum with Black Garlic Olive Oil

Rated 5.0 stars by 2 users

Cuisine

Mediterranean

Author:

Neudorf Black

Servings

Prep Time

15 minutes

Cook Time

20 minutes

This quick and easy recipe makes delicious roasted capsicum (bell peppers) that does not need the skins removed before you can enjoy them. The black garlic from the olive oil and the salt are a perfect match for the natural sweetness of the capsicum.

Ingredients

4 red peppers / capsicum
2 tbsp Olive Oil infused with Black Garlic
2 tsp Black Garlic Sea Salt

Directions

Preheat the oven to 220C and prepare a baking tray lined with aluminium foil (for easy clean up).
Cut the capsicum into quarters and remove the seeds.
Coat the capsicum in the black garlic oil. We find it easiest to put the pieces into an old bread bag along with the oil to mix it up and massage the oil into each piece.
Place the oiled capsicum on the tray, skin sides down. Sprinkle with the Black Garlic Sea Salt.
Roast in the oven for 20 mins. The capsicums will start to blacken in places. This is good!

Recipe Note

Slice up thinly to serve with a salad or add to sandwiches. Also delicious hot, as a side dish for any meal.

If there are any left over (highly unlikely!) you can keep them in the fridge for 4-5 days in an airtight container. To keep them longer, put them in a glass jar and cover them with oil.

changes any planned dish into a hero dish! Love this black garlic puree - definitely worth it!

Black garlic sea salt

Great product nearly use it all the time, especially great with fresh asparagus and butter

Thank you - Black Garlic Sea Saltwith fresh asparagus and butter sounds absolutely delicious! We really appreciate your support and review.

Black Taste

Needs stronger garlic content.

Thank you for taking time to leave a review. Our puree is naturally sweeter and more umami than raw garlic but we appreciate the feedback. If you use Black Garlic Puree in cooking you can totally add fresh garlic to your dishes as well for more of a traditional garlic kick.

Halloumi OMG

This is my favourite hot honey. We drizzled it over halloumi and it was to die for

We love that for you and your halloumi! Thank you for your helpful and kind review.