Open image in slideshow, Black Garlic Puree 180gm

Black Garlic Puree 180gm

$34.95

Tax included. Shipping calculated at checkout.

Good choice!

Flavour notes: strong umami, reduced balsamic, tamarind, sweet, savoury, liquorice.

Meet the Little Black Dress of the Kitchen. Easy to use, ready to go, and super stylish no matter how you use it.

Use as a condiment or spread. Stir into a risotto or mix through aioli for starters. Chef Ottolenghi knows what he's talking about when he says you need this in your kitchen.

The natural result of slow-cooking fresh garlic for weeks under controlled conditions, our Black Garlic Puree is made with 100% New Zealand garlic. No preservatives or additives.

Our Black Garlic Puree typically has a stronger flavour than Black Garlic bulbs or cloves.

Long shelf-life, even once opened. Refrigerate after opening.

Vegan, Gluten Free

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Customer Reviews

Based on 31 reviews
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81.5
100.0
P
Peter Zimmermann
Great stuff

Wonderful flavor

Thank you so much for your kind review - much appreciated.

S
Serenity Anderson
Great Black Garlic!!

Love the taste, and already about to order 2 more!!!

You clearly have great taste! Thank you for your review, and support.

J
Jacqui Gilbertson
Use raw or cooked!

Spread on crackers or cucumber, toss through pasta, delicious with avocado on toast, add to mayonnaise, sauces, dressings, soups, marinades etc. And there's no after taste or pungent garlic smell coming through your pores. Sooo good!

Those ideas have got me hungry now. Thank you for your review!

C
Carol
Black garlic puree

I use this in all my salad dressings. I can’t tolerate ordinary raw garlic so this black garlic is perfect as it is not sharp and overpowering.

That is really good news. Thank you for sharing.

L
Lisa
Delicious

We love the black garlic puree and put it on just about everything!!

That's great to hear - thanks for your review!

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