Black Garlic Puree 180gm
Good choice! Flavour notes: strong umami, reduced balsamic, tamarind, sweet, savoury, liquorice.
Use this Black Garlic paste as a condiment or spread. Stir into a risotto, make Black Garlic butter or mix through aioli for starters.
The natural result of slow-cooking fresh garlic for weeks under controlled conditions, our Black Garlic Puree is made with 100% New Zealand garlic. No preservatives or additives. Our Black Garlic Puree typically has a stronger flavour than Black Garlic bulbs or cloves.