Black Garlic Puree 180gm

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Good choice!

Flavour notes: strong umami, reduced balsamic, tamarind, sweet, savoury, liquorice.

Meet the Little Black Dress of the Kitchen.

Easy to use, ready to go, and super stylish no matter how you use it. Use as a condiment or spread. Stir into a risotto or mix through aioli for starters.

Chef Ottolenghi knows what he's talking about when he says you need this in your kitchen.

The natural result of slow-cooking fresh garlic for weeks under controlled conditions, our Black Garlic Puree is made with 100% New Zealand garlic. No preservatives or additives.

Our Black Garlic Puree typically has a stronger flavour than Black Garlic bulbs or cloves.

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Customer Reviews

Based on 14 reviews
Liz Sinclair
Excellent product

I’ve used this to make Dirty Rice and it got great reviews so cheers for the brilliant product.

Nice, well done! And thanks so much for taking the time to leave a review.

Sean Rosling
Absolutely wicked

I found this from a Stuff article. Wow. Someone asked what’s it like. I said somewhere between mushroom and marmite 👐. Realty adds good (great) notes to a lamb roast and “just a smear” on a BLT is not to be missed. Should be a staple.

Good on you for trying out our 'dark arts'! Glad it has found a home in your kitchen. Thanks!

Black garlic

I have used this garlic in about everything I have cooked since it arrived, very pleased with the results and you only require very little for beaut results. I purchased 2 x jars by mistake so I intend to share the other jar with a friend to spread the love.

Lucky friend! Thanks so much for taking the time to review (and share).

Edgar Sherard
Black garlic appreciated

Adds tremendous depth of flavour to our meals . Thank you for your wonderful products.

Excellent, sounds like you're doing it right! Thanks for your wonderful review.

Karen de Gouw

Fantastic delivery service and a great product to use lovely flavour to add to your dishes thank you

Our pleasure - thanks for the review!