Black Garlic Puree 180gm

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Good choice!

Flavour notes: strong umami, reduced balsamic, tamarind, sweet, savoury, liquorice.

Meet the Little Black Dress of the Kitchen. Easy to use, ready to go, and super stylish no matter how you use it.

Use as a condiment or spread. Stir into a risotto or mix through aioli for starters. Chef Ottolenghi knows what he's talking about when he says you need this in your kitchen.

The natural result of slow-cooking fresh garlic for weeks under controlled conditions, our Black Garlic Puree is made with 100% New Zealand garlic. No preservatives or additives.

Our Black Garlic Puree typically has a stronger flavour than Black Garlic bulbs or cloves.

Long shelf-life, even once opened. Refrigerate after opening.

Vegan, Gluten Free

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Customer Reviews

Based on 36 reviews
Anthony Nitz

Excellent, love the taste, pretty easy to sneak it in to any meal.
Definitely recommend 👍👍

Thank you so much.

Mark Read
Always goes down well ……

We have a family institution on the weekend, called Beersies , when a few of us get together ….. one of our go to’s is the crackers and Garlic Purée and cheese , just how we were introduced to Neudorf Black a few years ago …. We never get tired of it , always tasty !!!

Carleen Thomson

This is divine - black garlic butter on steak is divine. Love the ideas from other reviews.

Thank you for sharing your review and ideas, it is much appreciated!

Bev Nicholls

Black Garlic Puree 180gm

Harriett Wells
Big Fan

I loveeee this black garlic puree! I enjoy it with eggs on toast, crackers with avo, pretty much anything!. It's nice having a healthy, tasty spread to jazz up the simple stuff. Great product thanks Neudorf

Thank you, Harriet, for your helpful and fabulous review. Great to hear you are enjoying it!