Asparagus and Orange Salad

Directions

1. Prep the fresh asparagus by removing the hard woody base of the stems. Easiest way to do this is to grasp at the end of the stem and bend firmly - it will break where it needs to - above the woody bit!

2. Cut the asparagus into pieces and pan-fry in oil (try our Olive Oil infused with Black Garlic) for a few minutes till tender. Add a bit of salt for flavour.

3. While that's cooking, dice up an orange, and an avocado and put into a serving bowl.
   

4. Add the shaved ham and herbs if wanted.
   

5. Add the cooked asparagus and drizzle with the Black Garlic Essence.
   

6. Mix gently. Then, enjoy.