Balsamic Roasted Mushrooms

Name: Balsamic Roasted Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Vegetarian
Ingredients: 1 large bag portobello mushrooms, cleaned; 1 onion, roughly chopped; 4 garlic cloves, crushed; 4 sprigs thyme; 2 tbsp balsamic vinegar; 2 tsp soy sauce; 1-2 tbsp Black Garlic Puree; 3 tbsp olive oil; 1 1/2 tsp salt and pepper; 1/4 cup chopped Kalamata olives; 1 cup yoghurt; 3 tbsp tahini; 1 garlic clove crushed; 1/2 lemon squeezed; Pinch of salt and pepper; 1/4 cup mojo verde

Black garlic and balsamic roasted mushrooms on tahini yoghurt and mojo verde dip with pine nuts. The deep rich umami flavour of black garlic goes perfectly with the earthiness of mushrooms.

Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms

Category

Cuisine

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Servings

Cook Time

Ingredients

Mushrooms

Tahini Yoghurt Sauce

Directions

Roasted Mushrooms

Tahini Yoghurt Sauce

Recipe Note

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