Beef Tataki with Black Garlic Essence
This delicious beef tataki made with Black Garlic Essence is inspired by the Japanese method of tataki, where meat is quickly seared then cooled to halt the cooking process leaving the centre quite rare, but totally safe to eat.
Choose a good quality eye fillet to ensure melt-in-your-mouth tenderness.
This beef tataki can be prepared hours in advance leaving you free to prepare other dishes or relax with guests till it is needed.
