Black Garlic Aioli with Smashed Potatoes

Name: Black Garlic Aioli and Smashed Potatoes
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1kg baby potatoes; 1 sprig rosemary; 3 cloves of garlic, skin on and crushed; salt and pepper; Olive Oil infused with Black Garlic (or other EVOO); 2 egg yolks; 1 1/2 tsp white wine vinegar; 3 garlic cloves, roasted from potatoes, or 2-3 raw garlic cloves; 1 tsp mustard; ½ cup rice bran or olive oil; 1 tsp Black Garlic Puree; water for consistency; Black Garlic Salt (or plain sea salt) to taste

Use black garlic puree to make black garlic aioli. So good with smashed potatoes, on a sandwich, or as a dip with veges or fries.

Recipe and photo credit: Ruby Schwarz

black garlic aioli in a bowl on plate with fried potatoes

Black Garlic Aioli and Smashed Potatoes

Rated 4.5 stars by 2 users

Cuisine

American

Author:

Ruby Schwarz @rubs_food

Servings

Prep Time

25 minutes

Cook Time

50 minutes

A deliciously easy black garlic aioli that has a zing and goes well with smashed potatoes. There are many ways to enjoy black garlic aioli. Try it on steak, burgers, or as a dip for vegetables, or fries.

crispy potatoes with bowl of black garlic aioli

Ingredients

Smashed Potatoes

1kg baby potatoes
1 sprig rosemary
3 cloves of garlic, skin on and crushed
salt and pepper
Olive Oil infused with Black Garlic (or other EVOO)

Black Garlic Aioli

2 egg yolks
1 1/2 tsp white wine vinegar
3 garlic cloves, roasted from potatoes, or 2-3 raw garlic cloves
1 tsp mustard
½ cup rice bran or olive oil
1 tsp Black Garlic Puree
water for consistency
Black Garlic Salt (or plain sea salt) to taste

Directions

Smashed Potatoes

Place the potatoes in cold salted water and bring to the boil.
Preheat the oven to 200C (180C fan oven).
When the potatoes are just cooked, drain and place in baking tray.
Use something flat to squash them then add the garlic, rosemary, seasoning and a good glug of oil to make sure potatoes are lightly coated with oil.
Roast at 200c for 20-30 mins till very crispy and golden.
Season with salt and pepper to taste.

Black Garlic Aioli

Place the egg yolks in a food processor and blend with the vinegar, garlic (roasted or raw), mustard, and a pinch of salt.
Slowly drizzle in the oil until fully emulsified and thick.
Add the Black Garlic Puree and a splash of water to loosen the consistency.
Taste, then season with salt accordingly.

Recipe Note

Serve the potatoes on their own or as part of a main and enjoy them smothered, dipped, or accompanied with the black garlic aioli.

Black Garlic Aioli with Smashed Potatoes

Black Garlic Aioli and Smashed Potatoes

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Smashed Potatoes

Black Garlic Aioli

Directions

Smashed Potatoes

Black Garlic Aioli

Recipe Note

Let customers speak for us