Black Garlic Aioli with Smashed Potatoes

Smashed Potatoes

• 1kg baby potatoes

• 1 sprig rosemary

• 3 cloves of garlic, skin on and crushed

• salt and pepper

• Olive Oil infused with Black Garlic (or other EVOO)

Black Garlic Aioli

• 2 egg yolks

• 1 1/2 tsp white wine vinegar

• 3 garlic cloves, roasted from potatoes, or 2-3 raw garlic cloves

• 1 tsp mustard

• ½ cup rice bran or olive oil

• 1 tsp Black Garlic Puree

• water for consistency

• Black Garlic Salt (or plain sea salt) to taste