A deeply satisfying arrangement of black garlic puree and halloumi on sourdough with flavours that hit salty, spicy, sweet, creamy, crunchy, umami and bitter, all in perfect harmony.
Many thanks to Michelle from Michelle Yandle Nutrition for sharing this recipe.
Michelle Yandle - https://www.michelleyandle.com/
10 minutes
10 minutes
Mediterranean
Lunch
Black garlic and halloumi with these ingredients can only be described as a party in your mouth. Easy to make and truly satisfying.
Sourdough bread, sliced
Olive oil (try black garlic olive oil)
Black Garlic Puree
Avocado, sliced
Halloumi cheese, pan-fried
Runny honey
Chilli flakes
Lemon juice
Flaky sea salt (try black garlic sea salt)
Grill some sourdough brushed with olive oil until nicely browned.
Spread with Black Garlic Puree.
Then add the avocado followed by the pan-fried halloumi.
Drizzle with honey then sprinkle some chilli flakes.
Add a squeeze of lemon juice and a light drizzle of olive oil.
Sprinkle with some sea salt and enjoy.
