Black Garlic and Hazelnut Pesto

This easy pesto recipe uses hazelnuts which are usually cheaper than pine nuts. The Black Garlic Puree adds a delightful twist and extra nutrition.

Enjoy on a sandwich, a cheeseboard, through pasta and salad, or try it as a rub or crust on meat or fish.

The pesto will keep in the fridge for 3-4 days, or pop it into the freezer for later. 

CLICK HERE TO SEE THE SHORT DEMO VIDEO

 

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