Black garlic gravy pouring over brussel sprouts and sausage

Black Garlic Gravy

We had a request for a Black Garlic Gravy recipe. 'Sure thing', we said! We've added Black Garlic Puree to gravy mixes and roux before and it's always a welcome addition because it adds a natural richness and depth of flavour. We tend to measure by the heart around here though, so to come up with a recipe that is easy and tasty required an internet search...

Half of our household is gluten free too, so that was another factor to consider. We've based our recipe on this one from Nagi at Recipe Tin Eats.

What we have here is a gravy recipe that uses pantry staples and is easy to make from scratch.

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