Black Honey and Butter Potatoes

Name: Black Honey and Butter Baked Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 8 potatoes, washed; 4-8 tsp Black Honey; 2 tbsp butter

Baked potatoes with Black Honey and butter - melt in your mouth spuds for the win!

Recipe and photo credit: Graeme Smith

Black Honey and Butter Baked Potatoes

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Graeme Smith

Servings

Prep Time

10 minutes

Cook Time

1 hour

Slicing the potatoes before adding the Black Honey and butter allows the natural flavours to infuse more fully. This creates a soft, buttery potato everyone will enjoy.

fish, potatoes and vegetables on a plate

Ingredients

8 potatoes, washed
4-8 tsp Black Honey
2 tbsp butter

Directions

If baking the potatoes, preheat the oven to 180C. Prick the potatoes a little before cooking. Bake in the oven in a shallow oven dish. Otherwise, boil or microwave potatoes till two thirds cooked.
Once they are two thirds cooked, cut a slice on bottom side of each potato to allow honey and butter flavour in, and also allowing for sitting flatter when served.
Slice the top of potatoes with a criss/cross pattern. Drizzle Black Honey over potatoes. Place butter at the base of the potatoes.
Once cooked, drizzle butter from the pan on top, then drizzle again with another teaspoon of honey.