Black Honey and Butter Potatoes
Baked potatoes with Black Honey and butter - melt in your mouth spuds for the win!
Recipe and photo credit: Graeme Smith
Baked potatoes with Black Honey and butter - melt in your mouth spuds for the win!
Recipe and photo credit: Graeme Smith
Rated 5.0 stars by 1 users
Vegetable side
American
Graeme Smith
4
10 minutes
1 hour
Slicing the potatoes before adding the Black Honey and butter allows the natural flavours to infuse more fully. This creates a soft, buttery potato everyone will enjoy.
8 potatoes, washed
4-8 tsp Black Honey
2 tbsp butter
If baking the potatoes, preheat the oven to 180C. Prick the potatoes a little before cooking. Bake in the oven in a shallow oven dish. Otherwise, boil or microwave potatoes till two thirds cooked.
Once they are two thirds cooked, cut a slice on bottom side of each potato to allow honey and butter flavour in, and also allowing for sitting flatter when served.
Slice the top of potatoes with a criss/cross pattern. Drizzle Black Honey over potatoes. Place butter at the base of the potatoes.
Once cooked, drizzle butter from the pan on top, then drizzle again with another teaspoon of honey.
Love the BBQ sauce. Use it in and on everything I can. Great taste in my homemade mayonnaise
We're thrilled to hear that you use it in so many different ways. Thank you for being a fan of our product and for your support.
Looks fabulous it’s for my brother and sister in law for Christmas.
Thank you for your review! We trust your brother and sister-in-law will enjoy it. Happy holidays ahead!
Ordered this for Hubby's boss. He said it's the best hot honey out!!
Haha, the boss has good taste! Thanks for sharing your review - we appreciate it!