
Black Honey and Butter Potatoes
Baked potatoes with Black Honey and butter - melt in your mouth spuds for the win!
Recipe and photo credit: Graeme Smith
Baked potatoes with Black Honey and butter - melt in your mouth spuds for the win!
Recipe and photo credit: Graeme Smith
Rated 5.0 stars by 1 users
Vegetable side
American
Graeme Smith
4
10 minutes
1 hour
Slicing the potatoes before adding the Black Honey and butter allows the natural flavours to infuse more fully. This creates a soft, buttery potato everyone will enjoy.
8 potatoes, washed
4-8 tsp Black Honey
2 tbsp butter
If baking the potatoes, preheat the oven to 180C. Prick the potatoes a little before cooking. Bake in the oven in a shallow oven dish. Otherwise, boil or microwave potatoes till two thirds cooked.
Once they are two thirds cooked, cut a slice on bottom side of each potato to allow honey and butter flavour in, and also allowing for sitting flatter when served.
Slice the top of potatoes with a criss/cross pattern. Drizzle Black Honey over potatoes. Place butter at the base of the potatoes.
Once cooked, drizzle butter from the pan on top, then drizzle again with another teaspoon of honey.
This is simply the best. We put this in pretty much everything that we cook. The smell and taste is just divine. You don't get garlic breath either!
Enjoying black garlic without suffering stinky breath is such a game changer. Thanks for your helpful review!
I love the Black Garlic Puree on salad's and stir fry vege's. Amazing taste and health benefit's with multiple applications for seasoning your favorite foods
Cheers Merv - we appreciate your review and love to hear how you're using it.
We love this stuff. Hubby takes it away fishing and puts it on everything
That's great to hear - we do the same!
Love this stuff
Thanks so much for taking the time to leave a review - it is really appreciated.