
Black Honey and Butter Potatoes
Baked potatoes with Black Honey and butter - melt in your mouth spuds for the win!
Recipe and photo credit: Graeme Smith
Baked potatoes with Black Honey and butter - melt in your mouth spuds for the win!
Recipe and photo credit: Graeme Smith
Rated 5.0 stars by 1 users
Vegetable side
American
Graeme Smith
4
10 minutes
1 hour
Slicing the potatoes before adding the Black Honey and butter allows the natural flavours to infuse more fully. This creates a soft, buttery potato everyone will enjoy.
8 potatoes, washed
4-8 tsp Black Honey
2 tbsp butter
If baking the potatoes, preheat the oven to 180C. Prick the potatoes a little before cooking. Bake in the oven in a shallow oven dish. Otherwise, boil or microwave potatoes till two thirds cooked.
Once they are two thirds cooked, cut a slice on bottom side of each potato to allow honey and butter flavour in, and also allowing for sitting flatter when served.
Slice the top of potatoes with a criss/cross pattern. Drizzle Black Honey over potatoes. Place butter at the base of the potatoes.
Once cooked, drizzle butter from the pan on top, then drizzle again with another teaspoon of honey.
This product is a game changer! Whether using it in my marinade for chicken nibbles or adding it to “zush up” steamed carrots, it is seriously delicious 😋
So glad you're enjoying it's versatility and flavour. Thank you for your review!
Excellent products. Gave them for Xmas presents. Everyone extremely happy. Thank you.
Thank you for your review.
Upon receipt tried it on toast. Found it wasn't to sweet or to savory. In fact it was just right. At the time was battling hay fever and the black honey made it better.
Thanks so much you for your review.
Love the taste of the black garlic puree. Very Happy
Yay! Thank you for your review.
Very happy with purchase, taste great, love it
Thank you so much for your review.