Black Honey and Butter Potatoes
Baked potatoes with Black Honey and butter - melt in your mouth spuds for the win!
Recipe and photo credit: Graeme Smith
Baked potatoes with Black Honey and butter - melt in your mouth spuds for the win!
Recipe and photo credit: Graeme Smith
Rated 5.0 stars by 1 users
Vegetable side
American
Graeme Smith
4
10 minutes
1 hour
Slicing the potatoes before adding the Black Honey and butter allows the natural flavours to infuse more fully. This creates a soft, buttery potato everyone will enjoy.
8 potatoes, washed
4-8 tsp Black Honey
2 tbsp butter
If baking the potatoes, preheat the oven to 180C. Prick the potatoes a little before cooking. Bake in the oven in a shallow oven dish. Otherwise, boil or microwave potatoes till two thirds cooked.
Once they are two thirds cooked, cut a slice on bottom side of each potato to allow honey and butter flavour in, and also allowing for sitting flatter when served.
Slice the top of potatoes with a criss/cross pattern. Drizzle Black Honey over potatoes. Place butter at the base of the potatoes.
Once cooked, drizzle butter from the pan on top, then drizzle again with another teaspoon of honey.
It is great- have used different infused olive oils and this by far the best.
I don’t use much - I don’t need to - it has a great subtle flavour
Thanks so much for your kind words!
Love the stuff...it's so yummy....we smear it on our beef...along with horseradish....its fabulous in casseroles ...and soups...we are garlic lovers...so this is right up our alley...bless you for making this product
Thank you so much for your glowing review! We are thrilled to hear that you are enjoying our Black Garlic Puree and have found so many delicious ways to incorporate it into your meals. We truly appreciate garlic lovers like yourself ☺️
Great stuff always need to buy the big tub because we just go through it in the house everyone loves it
Thank you!