Black Honey Glazed Salmon
Grill or BBQ salmon with Black Honey for a succulent dish you'll all remember for the very best reasons.
Recipe and photo credit: Thomas Hill | @bbq_hills
Grill or BBQ salmon with Black Honey for a succulent dish you'll all remember for the very best reasons.
Recipe and photo credit: Thomas Hill | @bbq_hills
Rated 4.0 stars by 1 users
Main
Mediterranean
Thomas Hill @bbq_hills
2
15 minutes
10 minutes
Salmon glazed with Black Honey results in a succulent, sweet and savoury piece of salmon that pairs well with anything. We suggest having your food thermometer ready to make sure this comes out right every time.
2 salmon fillets
Black Honey
Remove all the bones from the salmon, drizzle and brush the Black Honey all over the salmon.
Either grill indirect on the BBQ or bake in an hot oven (preheated to 250C) until the internal temperature reaches about 58 °C.
Do a final baste with the Black Honey and take to 61°C internal temperature.
Love the BBQ sauce. Use it in and on everything I can. Great taste in my homemade mayonnaise
We're thrilled to hear that you use it in so many different ways. Thank you for being a fan of our product and for your support.
Looks fabulous it’s for my brother and sister in law for Christmas.
Thank you for your review! We trust your brother and sister-in-law will enjoy it. Happy holidays ahead!
Ordered this for Hubby's boss. He said it's the best hot honey out!!
Haha, the boss has good taste! Thanks for sharing your review - we appreciate it!