roasted tomatoes with basil on a plate

Black Honey Roasted Tomatoes

Use Black Honey with some fresh herbs and chili flakes to roast tomatoes to perfection.

Serve on feta whip for a snack, light meal or as part of a tapas meal.

Recipe and image credit: Ruby Schwarz | @rubs_food

Black Honey Roasted Tomatoes and Whipped Feta

Ruby Schwarz @rubs_food

Servings

2

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Mediterranean

Category

Vegetarian

Black honey roasted tomatoes on a bed of feta whip is easy to do, and a delicious combination of flavours.

Black Honey Roasted Tomatoes and Whipped Feta

Ingredients

  • 6-7 heirloom tomatoes

  • Large bunch of fresh thyme, oregano and marjoram

  • 3 tbsp Black Honey

  • 3 tbsp extra virgin olive oil

  • 2 tsp flaky salt

  • 1 tsp pepper

  • 1 pinch chili flakes

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  • ½ block feta

  • 2 fresh garlic cloves

  • 2 tbsp yoghurt

  • splash of hot water

  • salt and pepper

  • juice of ½ lemon

Directions

  1. Preheat the oven to 200C.

  2. Slice tomatoes thinly and place in a large roasting tray. Coat with the toppings and roast for 20-30 mins until the liquid has reduced and they are looking caramelised.

  3. Make the feta whip by blitzing the feta whip ingredients together in a food processor.

  4. Spread the feta whip on a plate and top with the tomatoes and its juices.