roasted tomatoes with fresh basil piled on a round plate

Black Honey Roasted Tomatoes

Name: Black Honey Roasted Tomatoes and Whipped Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 6-7 heirloom tomatoes; Large bunch of fresh thyme, oregano and marjoram; 3 tbsp Black Honey; 3 tbsp extra virgin olive oil; 2 tsp flaky salt; 1 tsp pepper; 1 pinch chili flakes; ½ block feta; 2 fresh garlic cloves; 2 tbsp yoghurt; splash of hot water; salt and pepper; juice of ½ lemon

Use Black Honey with some fresh herbs and chili flakes to roast tomatoes to perfection.

Serve on feta whip for a snack, light meal or as part of a tapas meal.

Recipe and image credit: Ruby Schwarz | @rubs_food

Black Honey Roasted Tomatoes and Whipped Feta

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Ruby Schwarz @rubs_food

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Black honey roasted tomatoes on a bed of feta whip is easy to do, and such a delicious combination of flavours.

Ingredients

6-7 heirloom tomatoes
Large bunch of fresh thyme, oregano and marjoram
3 tbsp Black Honey
3 tbsp extra virgin olive oil
2 tsp flaky salt
1 tsp pepper
1 pinch chili flakes

Feta Whip

½ block feta
2 fresh garlic cloves
2 tbsp yoghurt
splash of hot water
salt and pepper
juice of ½ lemon

Directions

Preheat the oven to 200C.
Slice tomatoes thinly and place in a large roasting tray. Coat with the toppings and roast for 20-30 mins until the liquid has reduced and they are looking caramelised.
Make the feta whip by blitzing the feta whip ingredients together in a food processor.
Spread the feta whip on a plate and top with the tomatoes and its juices.

Recipe Note

Delicious accompanied with a pesto, basil leaves and another drizzle of extra virgin olive oil. Enjoy!