Green spinach pancake on a plate topped with diced tomato, avocado and a cooked egg.

Black Honey Spinach Pancake

Top a spinach pancake with fresh flavours - just don't forget the Black Honey! A touch of sweet umami finishes this nutritious and colourful dish.

Recipe and photo credit: Alison Duncan

Spinach Pancake with Black Honey

Alison Duncan

Servings

1

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

European

Category

Lunch

Spinach Pancake with Black Honey

Ingredients

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    • 1 egg
    • ¼ cup flour
    • ¼ tsp baking powder
    • ¼ cup milk
    • Handful of baby spinach

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    • Extra baby spinach
    • Diced ham/salami
    • Diced tomato
    • Sliced avocado
    • Chopped spring onion or chives
    • Chopped fresh herbs – basil, mint, parsley, rosemary

    • Sour cream to taste

    • Black Honey, drizzle

    Directions

    1. Heat a drizzle of Black Garlic Olive Oil in a non stick pan. Blend pancake ingredients and pour into heated pan. Cook on both sides and slide onto serving plate.

    2. Turn off heat and dry fry an extra egg to finish off topping ingredients.