Green spinach pancake on a plate topped with diced tomato, avocado and a cooked egg.

Black Honey Spinach Pancake

Top a spinach pancake with fresh flavours - just don't forget the Black Honey! A touch of sweet umami finishes this nutritious and colourful dish.

Recipe and photo credit: Alison Duncan

Spinach Pancake with Black Honey

Rated 4.0 stars by 1 users

Cuisine

European

Author:

Alison Duncan

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

Pancake

1 egg
¼ cup flour
¼ tsp baking powder
¼ cup milk
Handful of baby spinach

Topping

Extra baby spinach
Diced ham/salami
Diced tomato
Sliced avocado
Chopped spring onion or chives
Chopped fresh herbs – basil, mint, parsley, rosemary
Sour cream to taste
Black Honey, drizzle

Directions

Heat a drizzle of Black Garlic Olive Oil in a non stick pan. Blend pancake ingredients and pour into heated pan. Cook on both sides and slide onto serving plate.
Turn off heat and dry fry an extra egg to finish off topping ingredients.

Recipe Note

Enjoy!

great product excellent

great product excellent service

Just had a BIG spoonful of this

Just had a BIG spoonful of this. Its got a kick! Spicy, sweet, with that black garlic flavour! Some bbq chicken is on my mind with this one! DELICIOUS!

Thank you, we love your thinking!

So good!

I just had a little taste of this and its so good! It has that beautiful black garlic flavour that we all love! This will be good on lots! In thinking some roast veges will be elevated to the next level!

Thank you for your review. Black Garlic Balsamic Glaze on roast veggies will be divine!

Sauce with a difference.

Delicious and so versatile!

Thanks for taking the time to leave a review for our Black Garlic BBQ Sauce - much appreciated! :)