Black Honey Spinach Pancake
Top a spinach pancake with fresh flavours - just don't forget the Black Honey! A touch of sweet umami finishes this nutritious and colourful dish.
Recipe and photo credit: Alison Duncan
Spinach Pancake with Black Honey
Rated 4.0 stars by 1 users
Category
Lunch
Servings
1
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 1 egg
- ¼ cup flour
- ¼ tsp baking powder
- ¼ cup milk
- Handful of baby spinach
- Extra baby spinach
- Diced ham/salami
- Diced tomato
- Sliced avocado
- Chopped spring onion or chives
- Chopped fresh herbs – basil, mint, parsley, rosemary
Sour cream to taste
-
Black Honey, drizzle
Pancake
Topping
Directions
Heat a drizzle of Black Garlic Olive Oil in a non stick pan. Blend pancake ingredients and pour into heated pan. Cook on both sides and slide onto serving plate.
Turn off heat and dry fry an extra egg to finish off topping ingredients.
Recipe Note
Enjoy!