black honey stuffed prunes in pasty in a line on a plate

Black Honey Stuffed Dates with Dip

Look no further than these Black Honey stuffed dates if you're looking for a unique canape or entrée. The sweetened dates complement the strong, tart flavour of the goat's cheese used in the recipe.

Recipe and photo credit: Heather McLean

Black Honey Stuffed Dates and Dip

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Heather McLean

Servings

Prep Time

20 minutes

Cook Time

15 minutes

These dates are stuffed with a bit of goat's cheese and black honey then baked in puff pastry. They are an easy morsel to enjoy at a dinner party.

dates rolled in pastry lined up on a plate

Ingredients

1 sheet frozen puff pastry
200g packet goat cheese (goat feta works well)
¼ cup plain yoghurt
Black Honey, ½ cup
1 egg
30-36 dried dates (depending on size)

Directions

Preheat oven to 200C.
Slice the puff pastry into 3cm strips.
Stuff a small amount of cheese into each date with a drop of two of Black Honey.
Wrap the date in pastry.
Brush each with egg.
Bake 10-15 minutes or until golden.
While the dates are baking, whip the remainder of the goat cheese with yoghurt and ¼ cup of Black Honey.

Recipe Note

Serve the wrapped dates with the dip as an entree.

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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