March 17, 2023

Black Honey Stuffed Dates with Dip

Look no further than these Black Honey stuffed dates if you're looking for a unique canape or entrée. The sweetened dates complement the strong, tart flavour of the goat's cheese used in the recipe.

Recipe and photo credit: Heather McLean

Black Honey Stuffed Dates and Dip

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

15 minutes

These dates are stuffed with a bit of goat's cheese and black honey then baked in puff pastry. They are an easy morsel to enjoy at a dinner party.

Author:

Heather McLean

Image of Black Honey Stuffed Dates and Dip

Ingredients

1 sheet frozen puff pastry
200g packet goat cheese (goat feta works well)
¼ cup plain yoghurt
Black Honey, ½ cup
1 egg
30-36 dried dates (depending on size)

Directions

Preheat oven to 200C.
Slice the puff pastry into 3cm strips.
Stuff a small amount of cheese into each date with a drop of two of Black Honey.
Wrap the date in pastry.
Brush each with egg.
Bake 10-15 minutes or until golden.
While the dates are baking, whip the remainder of the goat cheese with yoghurt and ¼ cup of Black Honey.