Try some Black Honey with whipped feta and dukkah for a party in your mouth. No heat involved, just lots of great flavours blended together.
Recipe and photo credit: Kathleen | @energy_vibration_soul
Whipped Feta with Black Honey and Pistachio Dukkah
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Black Honey helps bring out the sweetness of the clean, fresh flavours in the whipped feta and pistachio dukkah.Author:
Kathleen Bower @energy_vibration_soul
In a food processor, combine feta, cream cheese and olive oil until all are combined and smooth. Add thyme sprigs and garlic and mix again.
Place mixture into a bowl and make a well in the centre of the feta to place the honey into.
Toast the nuts and seeds individually in a fry pan. With a mortar and pestle (or in a coffee grinder) mix everything together until you have a nice rustic texture.
Enjoy with sourdough baguettes or warm pita.
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