pistachio dukkah on whipped feta

Black Honey with Whipped Feta and Pistachio Dukkah

Try some Black Honey with whipped feta and dukkah for a party in your mouth. No heat involved, just lots of great flavours blended together.

Recipe and photo credit: Kathleen | @energy_vibration_soul

Whipped Feta with Black Honey and Pistachio Dukkah

Kathleen Bower

Servings

2

Prep Time

25 minutes

Cuisine

Mediterranean

Category

salad

Black Honey helps bring out the sweetness of the clean, fresh flavours in the whipped feta and pistachio dukkah.

Whipped Feta with Black Honey and Pistachio Dukkah

Ingredients

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    • 115 g feta cheese

    • 115 g cream cheese at room temperature

    • 1 tbsp. olive oil
    • 1 clove minced garlic
    • fresh thyme sprigs

    • ¼ cup Black Honey

    • Black pepper

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    • ½ cup pistachios 

    • ¼ cup pumpkin seeds

    • 2 tbsp. black sesame seeds
    • 1 tsp. cumin seeds
    • salt to taste

    Directions

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      1. In a food processor, combine feta, cream cheese and olive oil until all are combined and smooth. Add thyme sprigs and garlic and mix again.

      2. Place mixture into a bowl and make a well in the centre of the feta to place the honey into.

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      1. Toast the nuts and seeds individually in a fry pan. With a mortar and pestle (or in a coffee grinder) mix everything together until you have a nice rustic texture.