1 cup of seeds, nuts & fruit of any kind – try sesame seeds, sunflower seeds, peanuts, and sultanas. But you can add whatever you have. Dried cranberries, cashews and sliced almonds are good too.
Mix the rice, onion, soy sauce and 1 tsp of Black Garlic Essence together. Place in a bowl, cover and leave in the fridge overnight. Or if you are in a real rush, about 3 hours works.
Next day, add the remaining ingredients (not the salad dressing ingredients). When capsicums aren’t in season, use what you have – corn, edamame beans, green beans, tomatoes – all are good.
Mix the salad dressing ingredients together and then stir through the brown rice salad.