hummus with black garlic sea salt shaker beside it

Capsicum Hummus with Black Garlic Sea Salt

Name: Smoky Capsicum Hummus with Black Garlic Salt
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400gm can of chickpeas, drained and rinsed; 50g tahini; 15ml lemon juice; 140g charred capsicum pieces; 20ml extra virgin olive oil or Olive Oil infused with Black Garlic; 35ml water; 2 ½ tsp smoked paprika powder; 2 ½ tsp Black Garlic Sea Salt

This hummus with charred capsicum, smoked paprika and black garlic sea salt is creamy, smooth and makes a great dipper for carrots, focaccia and more!

Recipe and photo credit: Katyanne from @thecupcakerynz

Smoky Capsicum Hummus with Black Garlic Salt

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

@thecupcakerynz

Servings

Prep Time

30 minutes

Creamy, smooth and slightly smoky - this hummus made with black garlic sea salt hits all the right notes. The full recipe is below, but if you don't want to make your own hummus, simply add charred or roasted capsicums, smoked paprika and Black Garlic Sea Salt to your favourite plain hummus and blend together.

If you do level up a plain hummus this way, you may also need to add some extra oil or water.

You can make charred capsicums yourself or you could try the jarred pre-charred capsicum slices - but rinse off the brine first.

Ingredients

400gm can of chickpeas, drained and rinsed
50g tahini
15ml lemon juice
140g charred capsicum pieces
20ml extra virgin olive oil or Olive Oil infused with Black Garlic
35ml water
2 ½ tsp smoked paprika powder
2 ½ tsp Black Garlic Sea Salt

Directions

Here’s a link if you want to roast your own capsicum. To remove the skins more easily, put them in a covered bowl once cooked, so they will steam a bit.
Place all the ingredients in a bullet blender or food processor and process until smooth.
Adjust seasoning if needed.
Top with a drizzle of oil, sprinkle of paprika, and an extra sprinkle of black garlic sea salt before serving.

Recipe Note

This hummus is great for dipping veges or bread as part of a Mediterranean spread.

Black Garlic sea salt

We love this stuff. Hubby takes it away fishing and puts it on everything

That's great to hear - we do the same!

Love this stuff

Thanks so much for taking the time to leave a review - it is really appreciated.

Black Garlic Sea Salt – Gourmet Finishing Touch

Best olive oil

The black garlic olive oil is amazing. The flavor is amazing

Thanks, Sue!

Addictive!

After trying the black garlic purée purchased from the home show in Christchurch a couple of years ago I managed to find some in Blenheim, but only small jars, so I was really happy to find the big jar on sale from Neudorf Black. It makes lovely vegan gravy as well as sandwiches, toast etc, but i have to hide it from visitors!!

Thank you for the review - great to hear you're enjoying the Puree so much!

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