hummus with black garlic sea salt shaker beside it

Capsicum Hummus with Black Garlic Sea Salt

Name: Smoky Capsicum Hummus with Black Garlic Salt
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400gm can of chickpeas, drained and rinsed; 50g tahini; 15ml lemon juice; 140g charred capsicum pieces; 20ml extra virgin olive oil or Olive Oil infused with Black Garlic; 35ml water; 2 ½ tsp smoked paprika powder; 2 ½ tsp Black Garlic Sea Salt

This hummus with charred capsicum, smoked paprika and black garlic sea salt is creamy, smooth and makes a great dipper for carrots, focaccia and more!

Recipe and photo credit: Katyanne from @thecupcakerynz

Smoky Capsicum Hummus with Black Garlic Salt

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

@thecupcakerynz

Servings

Prep Time

30 minutes

Creamy, smooth and slightly smoky - this hummus made with black garlic sea salt hits all the right notes. The full recipe is below, but if you don't want to make your own hummus, simply add charred or roasted capsicums, smoked paprika and Black Garlic Sea Salt to your favourite plain hummus and blend together.

If you do level up a plain hummus this way, you may also need to add some extra oil or water.

You can make charred capsicums yourself or you could try the jarred pre-charred capsicum slices - but rinse off the brine first.

Ingredients

400gm can of chickpeas, drained and rinsed
50g tahini
15ml lemon juice
140g charred capsicum pieces
20ml extra virgin olive oil or Olive Oil infused with Black Garlic
35ml water
2 ½ tsp smoked paprika powder
2 ½ tsp Black Garlic Sea Salt

Directions

Here’s a link if you want to roast your own capsicum. To remove the skins more easily, put them in a covered bowl once cooked, so they will steam a bit.
Place all the ingredients in a bullet blender or food processor and process until smooth.
Adjust seasoning if needed.
Top with a drizzle of oil, sprinkle of paprika, and an extra sprinkle of black garlic sea salt before serving.

Recipe Note

This hummus is great for dipping veges or bread as part of a Mediterranean spread.

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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