Creamy Portobello Mushrooms with Black Garlic Puree

Name: Creamy Portobello Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400gm Portobello mushrooms; 1 tbsp olive oil; 1 medium onion or 3 shallots; 3 cloves fresh garlic, finely chopped; 2 tsp Black Garlic Puree (or more depending on preference); 150ml fresh cream *; Pepper and salt

There's something about mushrooms and black garlic. So much umami deliciousness. This mushroom sauce with black garlic puree can stand alone as a side dish, or is perfect on toast with an egg for a hearty meal.

Creamy Portobello Mushrooms

Rated 5.0 stars by 1 users

Author:

Neudorf Black

Prep Time

10 minutes

Cook Time

20 minutes

mushroom and black garlic sauce in a bowl

Ingredients

400gm Portobello mushrooms
1 tbsp olive oil
1 medium onion or 3 shallots
3 cloves fresh garlic, finely chopped
2 tsp Black Garlic Puree (or more depending on preference)
150ml fresh cream *
Pepper and salt

Directions

Dice or finely chop onions/shallots and fresh garlic. Sauté onions and fresh garlic in olive oil in medium size saucepan until garlic is starting to turn golden and fragrant.
Add coarsely chopped mushrooms, stirring to avoid garlic burning.
Sauté for 5-10 minutes until mushrooms have reduced and the mixture has become wet.
Keep the lid on the saucepan to keep in most of the moisture from the mushrooms as they reduce.
Lower the heat, add the fresh cream and Black Garlic Puree, and reduce for a few more minutes. Season with pepper and salt to taste.

Recipe Note

*For vegan option: replace the fresh cream with coconut cream.

Delicious on toast or as a side dish.

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Thank you so much for your kind and helpful review. We're glad the Black Garlic Sea Salt is proving so versatile!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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