Easiest Salmon Fillets with Black Honey
Black Honey is the not-so-secret ingredient for these easy, super tasty, no mess salmon fillets.
Black Honey is the not-so-secret ingredient for these easy, super tasty, no mess salmon fillets.
Rated 5.0 stars by 1 users
Dinner
4
15 minutes
15 minutes
Sweet and savoury Black Honey is the perfect finish to these individual salmon fillets. The fillets stay moist and flavourful to the very end. Get adventurous and play around with your choice of the spices and/or fresh herbs.
4 salmon fillets, deboned
Black Garlic Sea Salt and ground pepper
Chilli flakes
4 tsp Black Honey plus extra
4 tsp Olive Oil infused with Black Garlic
4 sprigs of fresh herbs like rosemary, dill or parsley
Place each fillet on a piece of foil large enough to wrap the fillet loosely.
Season each fillet directly with Black Garlic Sea Salt, pepper and chilli flakes.
Mix the Black Honey with the Black Garlic Olive Oil. Baste on each fillet. For each fillet, it is 1 tsp Black Honey and 1 tsp Olive Oil, so you can scale this recipe up (or down) easily.
Place a rosemary and/or sprig of fennel on each fillet.
Wrap the fillets leaving a bit of air space inside the foil. Bake in a preheated 190C oven for 15 minutes.
Before serving, drizzle each fillet liberally with more Black Honey.
Delicious served with a wedge of lemon alongside rice and a side of greens.
Love the BBQ sauce. Use it in and on everything I can. Great taste in my homemade mayonnaise
We're thrilled to hear that you use it in so many different ways. Thank you for being a fan of our product and for your support.
Looks fabulous it’s for my brother and sister in law for Christmas.
Thank you for your review! We trust your brother and sister-in-law will enjoy it. Happy holidays ahead!
Ordered this for Hubby's boss. He said it's the best hot honey out!!
Haha, the boss has good taste! Thanks for sharing your review - we appreciate it!