Easiest Salmon Fillets with Black Honey

Directions

1. Place each fillet on a piece of foil large enough to wrap the fillet loosely.

2. Season each fillet directly with Black Garlic Sea Salt, pepper and chilli flakes.

3. Mix the Black Honey with the Black Garlic Olive Oil. Baste on each fillet. For each fillet, it is 1 tsp Black Honey and 1 tsp Olive Oil, so you can scale this recipe up (or down) easily.

4. Place a rosemary and/or sprig of fennel on each fillet.

5. Wrap the fillets leaving a bit of air space inside the foil. Bake in a preheated 190C oven for 15 minutes.

6. Before serving, drizzle each fillet liberally with more Black Honey.