
Feijoa and Apple Crumble with Black Honey Syrup (GF)
Add some Black Honey to this classic Kiwi dessert for rich caramel flavours and extra golden yum.
It is recommended to let the syrup cool over the fruit for a couple of hours to develop the flavour more fully before the crumble goes on. This is a great technique for managing any time pressures too.
Recipe credit: Chef Lewis Welburn