November 6, 2020

Roasted Asparagus with Black Garlic

Name: Roasted Asparagus with Black Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3
Cuisine: New Zealand
Ingredients: Bunch of fresh asparagus; 2 tsps Black Garlic Essence; 1 tsp olive oil; 2-3 tbsps finely diced spring onions or 1 clove crushed garlic; 2-3 tsps lemon zest and a squeeze of juice (optional); Salt and pepper; Grated parmesan cheese (optional)

This could be the easiest asparagus dish ever. Fresh asparagus roasted till it is tender, and drizzled with Black Garlic Essence.

Roasted Asparagus with Black Garlic

Rated 5 stars by 1 users

Servings

2-3

Prep Time

10 minutes

Cook Time

15 minutes

Use 100% Black Garlic Essence for best results for this super easy + delicious asparagus recipe.

Author:

Neudorf Black

Ingredients

Bunch of fresh asparagus
2 tsps Black Garlic Essence
1 tsp olive oil
2-3 tbsps finely diced spring onions or 1 clove crushed garlic
2-3 tsps lemon zest and a squeeze of juice (optional)
Salt and pepper
Grated parmesan cheese (optional)

Directions

Prep the fresh asparagus by removing the hard woody base of the stems. Easiest way to do this is to grasp at the end of the stem and bend firmly - it will break where it needs to - above the woody bit!
Preheat the oven to 200C.
Lightly coat the asparagus in olive oil. Lie in a pan for roasting. Put on baking paper for easy clean up.
Cover with the diced spring onions or fresh crushed garlic, lemon zest, and salt and pepper.
Put into the preheated oven for 10-15 mins at 200C, until tender (not too soft).
Remove and drizzle 100% Black Garlic Essence across it. Sprinkle some parmesan cheese across too, if desired.

Recipe Note

Delicious as a side dish for any meal.

Roasted Asparagus with Black Garlic

Roasted Asparagus with Black Garlic

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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