Roasted Asparagus with Black Garlic Essence

Name: Roasted Asparagus with Black Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3
Cuisine: New Zealand
Ingredients: Bunch of fresh asparagus; 2 tsp Black Garlic Essence; 1 tsp olive oil; 2-3 tbsp finely diced spring onions or 1 clove crushed garlic; 2-3 tsp lemon zest and a squeeze of juice (optional); Black Garlic Sea Salt and pepper; Grated parmesan cheese (optional)

This could be the easiest asparagus dish ever. Fresh asparagus roasted till it is tender, and drizzled with Black Garlic Essence.

Roasted Asparagus with Black Garlic

Rated 5.0 stars by 1 users

Cuisine

New Zealand

Author:

Neudorf Black

Servings

2-3

Prep Time

10 minutes

Cook Time

15 minutes

Use 100% Black Garlic Essence for best results for this super easy + delicious asparagus recipe.

Ingredients

Bunch of fresh asparagus
2 tsp Black Garlic Essence
1 tsp olive oil
2-3 tbsp finely diced spring onions or 1 clove crushed garlic
2-3 tsp lemon zest and a squeeze of juice (optional)
Black Garlic Sea Salt and pepper
Grated parmesan cheese (optional)

Directions

Prep the fresh asparagus by removing the hard woody base of the stems. Easiest way to do this is to grasp at the end of the stem and bend firmly - it will break where it needs to - above the woody bit!
Preheat the oven to 200C.
Lightly coat the asparagus in olive oil. Lie in a pan for roasting. Put on baking paper for easy clean up.
Cover with the diced spring onions or fresh crushed garlic, lemon zest, and salt and pepper.
Put into the preheated oven for 10-15 mins at 200C, until tender (not too soft).
Remove and drizzle 100% Black Garlic Essence across it. Sprinkle some parmesan cheese across too, if desired.

Recipe Note

Delicious as a side dish for any meal.

Black Garlic sea salt

We love this stuff. Hubby takes it away fishing and puts it on everything

That's great to hear - we do the same!

Love this stuff

Thanks so much for taking the time to leave a review - it is really appreciated.

Black Garlic Sea Salt – Gourmet Finishing Touch

Best olive oil

The black garlic olive oil is amazing. The flavor is amazing

Thanks, Sue!

Addictive!

After trying the black garlic purée purchased from the home show in Christchurch a couple of years ago I managed to find some in Blenheim, but only small jars, so I was really happy to find the big jar on sale from Neudorf Black. It makes lovely vegan gravy as well as sandwiches, toast etc, but i have to hide it from visitors!!

Thank you for the review - great to hear you're enjoying the Puree so much!

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