This could be the easiest asparagus dish ever. Fresh asparagus roasted till it is tender, and drizzled with Black Garlic Essence.
Roasted Asparagus with Black Garlic
Use 100% Black Garlic Essence for best results for this super easy + delicious asparagus recipe.
Prep the fresh asparagus by removing the hard woody base of the stems. Easiest way to do this is to grasp at the end of the stem and bend firmly - it will break where it needs to - above the woody bit!
Preheat the oven to 200C.
Lightly coat the asparagus in olive oil. Lie in a pan for roasting. Put on baking paper for easy clean up.
Cover with the diced spring onions or fresh crushed garlic, lemon zest, and salt and pepper.
Put into the preheated oven for 10-15 mins at 200C, until tender (not too soft).
Remove and drizzle 100% Black Garlic Essence across it. Sprinkle some parmesan cheese across too, if desired.
Delicious as a side dish for any meal.