Roasted Asparagus with Black Garlic Essence

Name: Roasted Asparagus with Black Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3
Cuisine: New Zealand
Ingredients: Bunch of fresh asparagus; 2 tsp Black Garlic Essence; 1 tsp olive oil; 2-3 tbsp finely diced spring onions or 1 clove crushed garlic; 2-3 tsp lemon zest and a squeeze of juice (optional); Black Garlic Sea Salt and pepper; Grated parmesan cheese (optional)

This could be the easiest asparagus dish ever. Fresh asparagus roasted till it is tender, and drizzled with Black Garlic Essence.

Roasted Asparagus with Black Garlic

Rated 5.0 stars by 1 users

Cuisine

New Zealand

Author:

Neudorf Black

Servings

2-3

Prep Time

10 minutes

Cook Time

15 minutes

Use 100% Black Garlic Essence for best results for this super easy + delicious asparagus recipe.

Ingredients

Bunch of fresh asparagus
2 tsp Black Garlic Essence
1 tsp olive oil
2-3 tbsp finely diced spring onions or 1 clove crushed garlic
2-3 tsp lemon zest and a squeeze of juice (optional)
Black Garlic Sea Salt and pepper
Grated parmesan cheese (optional)

Directions

Prep the fresh asparagus by removing the hard woody base of the stems. Easiest way to do this is to grasp at the end of the stem and bend firmly - it will break where it needs to - above the woody bit!
Preheat the oven to 200C.
Lightly coat the asparagus in olive oil. Lie in a pan for roasting. Put on baking paper for easy clean up.
Cover with the diced spring onions or fresh crushed garlic, lemon zest, and salt and pepper.
Put into the preheated oven for 10-15 mins at 200C, until tender (not too soft).
Remove and drizzle 100% Black Garlic Essence across it. Sprinkle some parmesan cheese across too, if desired.

Recipe Note

Delicious as a side dish for any meal.

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Thank you so much for your kind and helpful review. We're glad the Black Garlic Sea Salt is proving so versatile!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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