Black Garlic Kale Chips

Name: Crispy Black Garlic Kale Chips
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 bunch (large handful) kale or spinach leaves - dry; 1 tsp Olive Oil infused with Black Garlic; Sprinkle of Black Garlic Sea Salt

These black garlic kale chips are baked in the oven. Easy to make, you'll fall in love with the crispy texture and the black garlic flavour.

We have used spinach leaves successfully in this recipe as well.

Crispy Black Garlic Kale Chips

Rated 5.0 stars by 1 users

Prep Time

15 minutes

Cook Time

8 minutes

Use kale or spinach leaves to create crispy vege chips with beautiful flavour. Ideal as a healthy snack or fun side dish at dinner time.

Ingredients

1 bunch (large handful) kale or spinach leaves - dry
1 tsp Olive Oil infused with Black Garlic
Sprinkle of Black Garlic Sea Salt

Directions

Preheat the oven to 180C. (Fan bake 160C)
Coat the kale leaves in oil then spread them on a tray lined with cooking paper.
Sprinkle black garlic sea salt sparsely across the leaves and pop in the oven for 6-8 minutes.

Recipe Note

Enjoy immediately for maximum crispiness.

Black Garlic sea salt

We love this stuff. Hubby takes it away fishing and puts it on everything

That's great to hear - we do the same!

Love this stuff

Thanks so much for taking the time to leave a review - it is really appreciated.

Black Garlic Sea Salt – Gourmet Finishing Touch

Best olive oil

The black garlic olive oil is amazing. The flavor is amazing

Thanks, Sue!

Addictive!

After trying the black garlic purée purchased from the home show in Christchurch a couple of years ago I managed to find some in Blenheim, but only small jars, so I was really happy to find the big jar on sale from Neudorf Black. It makes lovely vegan gravy as well as sandwiches, toast etc, but i have to hide it from visitors!!

Thank you for the review - great to hear you're enjoying the Puree so much!

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