Pasta salad packed full of yummy things like black garlic and avocado is so good. This is an excellent dish for the picnic table or as a stand alone meal with extra ingredients added as you desire.
The secret is to stir the Black Garlic Puree through the pasta while it's still warm so the flavour is evenly spread.
Neudorf Black
2-4
10 minutes
10 minutes
American
Lunch
Jazz up the humble pasta salad with Black Garlic Puree or a splash of Black Garlic Essence. Super simple. Very tasty. You can add other ingredients as you choose.
1 cup uncooked pasta
½ tsp Black Garlic Puree
½ tsp olive oil
2 tomatoes, diced
1 avocado, diced
¼ cup fresh herbs (eg. parsley, mint, chives), finely chopped
2 tsp capers
2 tsp pine nuts
Cook pasta according to packet directions. Once it is drained, and still hot, stir through the Black Garlic Puree and the olive oil. Leave to cool.
Once the pasta is cool, add the other ingredients to create your pasta salad.
