bowl filled with granola and sliced apples on top with dollop of yoghurt that has Black Honey drizzled over.

Best Granola ever with Black Honey

Name: Best Granola with Black Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 3½ cups rolled oats; 1½ cups roasted hazelnuts, roughly chopped; 1 cup walnut pieces (or halves, roughly chopped); 1 cup pumpkin seeds; 1 cup coconut chips; ½ cup packed brown sugar; 1 teaspoon kosher salt; ½ teaspoon ground cinnamon; ½ teaspoon ground cardamom; ½ cup extra virgin olive oil; ¼ cup Black Honey; ¾ cup chopped dried cranberries (or dried apple, etc); 1 cup cornflakes (optional)

This easy granola recipe with Black Honey can be changed up to include the things you like the most in a breakfast cereal.

Best Granola with Black Honey

Rated 5.0 stars by 1 users

Cuisine

European

Author:

Neudorf Black

Prep Time

15 minutes

Cook Time

20 minutes

This easy granola recipe made with Black Honey is a hearty granola you can change up as you prefer.

If you don't have hazelnuts and walnuts, try pistachios or almonds. Don't like dried cranberries? Try raisins, dried apricots or dried apple.

It makes about 1.2 kg of granola including the cup of cornflakes stirred through at the end to stretch it out a bit.

Bowl filled with granola with sliced apple and yoghurt dollup drizzled with Black Honey

Ingredients

3½ cups rolled oats
1½ cups roasted hazelnuts, roughly chopped
1 cup walnut pieces (or halves, roughly chopped)
1 cup pumpkin seeds
1 cup coconut chips
½ cup packed brown sugar
1 teaspoon kosher salt
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
½ cup extra virgin olive oil
¼ cup Black Honey
¾ cup chopped dried cranberries (or dried apple, etc)
1 cup cornflakes (optional)

Directions

Preheat the oven to 150C.
In a large bowl, combine the dry ingredients. Mix well, ensuring there are no lumps of sugar.
Add the olive oil and Black Honey, and mix well.
Spread onto a large rimmed baking sheet in an even layer and bake for 10 minutes.
Take out to stir well, then bake for another 10 minutes until golden brown and toasted.
When cooled, add the cranberries and cornflakes, tossing to combine.

Recipe Video

Gosh my little pottle is not going to last long!! I’ve been adding the purée to so many dishes. I like that you can control the flavour with a purée!

Thanks Ann - great to hear you're enjoying the versatility of Black Garlic Puree. :-)

Love it!!

Poured over warmed Camembert on a platter!! Absolutely delicious.

Wow! Sounds delish! (...runs to fridge to grab the Camembert...)

So good!!

I’d met the owner in Farro one day and chose to buy the products because of how passionate he was about them. A few weeks on and I’ve not run out of a seasoning so quickly. My husband and I love it and our two toddlers seem to love it too.
The salt and the oil elevates every meal. Can’t see me serving a plate without it now.

We're thrilled to hear the family is enjoying the Black Garlic salt and oil - fantastic! Thanks so much for your review

Black Garlic Puree

This has became a stable in our home, I love adding it to pasta, mince sauces, and risotto. My partner thickly smears it over his steak!

We are so pleased that Black Garlic Puree is a staple in your home and used in so many easy, delicious ways! Thank you so much for your review.

Gift for the hard to buy son in law

Found your website while searching for a birthday gift for my son in law.
Gift box was delivered promptly.
They love it...sprinkle it on everything.
Will have to try myself!

Thanks for choosing our Black Garlic Gourmet Giftbox as a birthday gift for your son-in-law. We're so happy to hear that they are loving it. We hope you get a chance to try it soon - thanks for your review!