bowl filled with granola and sliced apples on top with dollop of yoghurt that has Black Honey drizzled over.

Best Granola ever with Black Honey

Name: Best Granola with Black Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 3½ cups rolled oats; 1½ cups roasted hazelnuts, roughly chopped; 1 cup walnut pieces (or halves, roughly chopped); 1 cup pumpkin seeds; 1 cup coconut chips; ½ cup packed brown sugar; 1 teaspoon kosher salt; ½ teaspoon ground cinnamon; ½ teaspoon ground cardamom; ½ cup extra virgin olive oil; ¼ cup Black Honey; ¾ cup chopped dried cranberries (or dried apple, etc); 1 cup cornflakes (optional)

This easy granola recipe with Black Honey can be changed up to include the things you like the most in a breakfast cereal.

Best Granola with Black Honey

Rated 5.0 stars by 1 users

Cuisine

European

Author:

Neudorf Black

Prep Time

15 minutes

Cook Time

20 minutes

This easy granola recipe made with Black Honey is a hearty granola you can change up as you prefer.

If you don't have hazelnuts and walnuts, try pistachios or almonds. Don't like dried cranberries? Try raisins, dried apricots or dried apple.

It makes about 1.2 kg of granola including the cup of cornflakes stirred through at the end to stretch it out a bit.

Bowl filled with granola with sliced apple and yoghurt dollup drizzled with Black Honey

Ingredients

3½ cups rolled oats
1½ cups roasted hazelnuts, roughly chopped
1 cup walnut pieces (or halves, roughly chopped)
1 cup pumpkin seeds
1 cup coconut chips
½ cup packed brown sugar
1 teaspoon kosher salt
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
½ cup extra virgin olive oil
¼ cup Black Honey
¾ cup chopped dried cranberries (or dried apple, etc)
1 cup cornflakes (optional)

Directions

Preheat the oven to 150C.
In a large bowl, combine the dry ingredients. Mix well, ensuring there are no lumps of sugar.
Add the olive oil and Black Honey, and mix well.
Spread onto a large rimmed baking sheet in an even layer and bake for 10 minutes.
Take out to stir well, then bake for another 10 minutes until golden brown and toasted.
When cooled, add the cranberries and cornflakes, tossing to combine.