Black Garlic Bolognese

Name: Black Garlic Bolognese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp oil; 1 large onion, finely chopped; 2 cloves white garlic, crushed; 500g beef mince; 1 tsp basil; 1 tsp oregano; 1/4 cup tomato paste; 400g can tomatoes, diced; 1/2 cup fresh tomatoes, diced; 1 cup beef stock; 2 tsp Black Garlic Puree; salt and pepper; 250g spaghetti, cooked; parmesan cheese, grated

The best spaghetti bolognese sauce should include fresh garlic, onion, fresh tomatoes and a generous spoonful of Black Garlic Puree in your mince sauce for extra depth of flavour and that special something.

Black Garlic Bolognese

Rated 3.0 stars by 2 users

Author:

Neudorf Black

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Don't settle for boring bolognese. With a generous spoonful of Black Garlic Puree added, you're bringing extra depth of flavour and something special to this bolognese.

Ingredients

2 tbsp oil
1 large onion, finely chopped
2 cloves white garlic, crushed
500g beef mince
1 tsp basil
1 tsp oregano
1/4 cup tomato paste
400g can tomatoes, diced
1/2 cup fresh tomatoes, diced
1 cup beef stock
2 tsp Black Garlic Puree
salt and pepper
250g spaghetti, cooked
parmesan cheese, grated

Directions

Heat the oil in a large frypan. Add onion and white garlic and cook for a few minutes till soft.
Stir in meat and brown it quickly.
Add tomato paste and herbs. Stir, then add the canned tomatoes.
Add the stock.
Add the fresh tomatoes and stir through. Bring to the boil, then turn down to simmer, and leave to simmer for at least 10 minutes. (Add more water if you want to simmer it for longer.)
Stir through the Black Garlic Puree in the last 2 minutes of cooking. Season with salt and pepper to taste.

Recipe Note

Serve over hot pasta garnished with parmesan cheese. Buon appetito!

Black Garlic Bolognese

Author:

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

Let customers speak for us