Black Garlic Bolognese

Name: Black Garlic Bolognese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp oil; 1 large onion, finely chopped; 2 cloves white garlic, crushed; 500g beef mince; 1 tsp basil; 1 tsp oregano; 1/4 cup tomato paste; 400g can tomatoes, diced; 1/2 cup fresh tomatoes, diced; 1 cup beef stock; 2 tsp Black Garlic Puree; salt and pepper; 250g spaghetti, cooked; parmesan cheese, grated

The best spaghetti bolognese sauce should include fresh garlic, onion, fresh tomatoes and a generous spoonful of Black Garlic Puree for extra depth of flavour and that special something.

Black Garlic Bolognese

Rated 3.0 stars by 2 users

Author:

Neudorf Black

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Don't settle for boring bolognese. With a generous spoonful of Black Garlic Puree added, you're bringing extra depth of flavour and something special to this bolognese.

Ingredients

2 tbsp oil
1 large onion, finely chopped
2 cloves white garlic, crushed
500g beef mince
1 tsp basil
1 tsp oregano
1/4 cup tomato paste
400g can tomatoes, diced
1/2 cup fresh tomatoes, diced
1 cup beef stock
2 tsp Black Garlic Puree
salt and pepper
250g spaghetti, cooked
parmesan cheese, grated

Directions

Heat the oil in a large frypan. Add onion and white garlic and cook for a few minutes till soft.
Stir in meat and brown it quickly.
Add tomato paste and herbs. Stir, then add the canned tomatoes.
Add the stock.
Add the fresh tomatoes and stir through. Bring to the boil, then turn down to simmer, and leave to simmer for at least 10 minutes. (Add more water if you want to simmer it for longer.)
Stir through the Black Garlic Puree in the last 2 minutes of cooking. Season with salt and pepper to taste.

Recipe Note

Serve over hot pasta garnished with parmesan cheese. Buon appetito!

game changer

Can’t eat pasta without it, also use it in rice stir fries with bacon mushrooms red onions - it lifts a dish with subtle flavours that ordinary crushed garlic just can’t compete with. You don’t need much of it so a jar will be cost effective - once tried you won’t want to use anything else.

Great flavor, love it in black aioli.

Great flavor, love it in black aioli, just perfect with steak and chips

Great to hear that you love the flavour and have found a delicious way to use it in black aioli. Thank you for taking a moment to leave a review!

great product excellent

great product excellent service

Thank you - we are thrilled to hear that you are enjoying our Olive Oil Infused with Black Garlic.

Just had a BIG spoonful of this

Just had a BIG spoonful of this. Its got a kick! Spicy, sweet, with that black garlic flavour! Some bbq chicken is on my mind with this one! DELICIOUS!

Thank you, we love your thinking!

So good!

I just had a little taste of this and its so good! It has that beautiful black garlic flavour that we all love! This will be good on lots! In thinking some roast veges will be elevated to the next level!

Thank you for your review. Black Garlic Balsamic Glaze on roast veggies will be divine!

Black Garlic Bolognese

Author:

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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