Black Garlic has a natural sweetness that lends itself to chocolate truffles.
Perfectly imperfect, these will definitely require licking of fingers once completed.
Neudorf Black
6-8
2 hours
10 minutes
French
Dessert
Perfectly imperfect, these chocolate truffles are made from Black Garlic ganache. They will definitely require licking of fingers once completed.
200 gm quality chocolate (Do not use compound chocolate. We break up Whittaker's milk or dark chocolate depending on the mood.)
120 ml cream (1/2 cup)
20 gm black garlic puree
quality cocoa for dusting
Heat the chocolate, cream and puree together in a saucepan till the chocolate is melted. Stir constantly, don't let it boil.
Once the ingredients are all well mixed, you have made ganache. Pop in the fridge for a couple of hours.
Once cold, scoop out a teaspoonful of the ganache. Using clean, dry hands, roll quickly and pop into a container or bowl with high-quality cocoa powder.
Using another clean teaspoon or two, roll in cocoa powder and transfer to a clean dish.
