August 16, 2021

Black Garlic Chocolate Truffles

Black Garlic has a natural sweetness that lends itself well to chocolate truffles.

Perfectly imperfect, these will definitely require licking of fingers once completed.

It takes a bit of time because you have to melt the chocolate then let the ganache cool again, but otherwise, it's super simple.

Chocolate Truffles with Black Garlic

Rated 3.2 stars by 6 users

Perfectly imperfect, these will definitely require licking of fingers once completed.

Author:

Neudorf Black

200 gm quality chocolate (Do not use compound chocolate. We break up Whittaker's milk or dark chocolate depending on the mood.)
120 ml cream (1/2 cup)
20 gm black garlic puree
quality cocoa for dusting

Heat the chocolate, cream and puree together in a saucepan till the chocolate is melted. Stir constantly, don't let it boil.
Once the ingredients are all well mixed, you have made ganache. Pop in the fridge for a couple of hours.
Once cold, scoop out a teaspoonful of the ganache. Using clean, dry hands, roll quickly and pop into a container or bowl with high-quality cocoa powder.
Using another clean teaspoon or two, roll in cocoa powder and transfer to a clean dish.

Makes about 16 truffles, speckled with goodness and love.

Creamy, smooth and slightly smoky. Make from scratch or level up your store-bought hummus.

Fresh garlic pickled with Black Garlic Honey for exceptional flavour. Great as a homemade gift idea.

Prepare to enjoy a mouthwatering, finger-licking experience that’s as easy to make as it is to devour!