chocolate truffle balls coated in cocoa in a colourful bowl

Black Garlic Chocolate Truffles

Black Garlic has a natural sweetness that lends itself to chocolate truffles.

Perfectly imperfect, these will definitely require licking of fingers once completed.

It takes a bit of time because you have to melt the chocolate then let the ganache cool again, but otherwise, it's super simple.

Chocolate Truffles with Black Garlic

Rated 3.1 stars by 12 users

Author:

Neudorf Black

Prep Time

Perfectly imperfect, these will definitely require licking of fingers once completed.

Ingredients

200 gm quality chocolate (Do not use compound chocolate. We break up Whittaker's milk or dark chocolate depending on the mood.)
120 ml cream (1/2 cup)
20 gm black garlic puree
quality cocoa for dusting

Directions

Heat the chocolate, cream and puree together in a saucepan till the chocolate is melted. Stir constantly, don't let it boil.
Once the ingredients are all well mixed, you have made ganache. Pop in the fridge for a couple of hours.
Once cold, scoop out a teaspoonful of the ganache. Using clean, dry hands, roll quickly and pop into a container or bowl with high-quality cocoa powder.
Using another clean teaspoon or two, roll in cocoa powder and transfer to a clean dish.

Recipe Note

Makes about 16 truffles, speckled with goodness and love.

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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