July 10, 2024

Black Garlic Hoisin Sauce (GF)

Name: Black Garlic Hoisin Sauce
Prep time: 25 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 garlic clove; 250g dark brown sugar; 75g black beans (drained if from a can); 55ml gluten-free soy sauce or tamari; 75ml rice wine vinegar; 10ml dark sesame oil; 15g Five Spice powder; 6g salt; 30g Black Garlic Puree; 30g Black Honey

This Black Garlic Hoisin sauce is fragrant and glossy with the right balance of sweet and salty.

This sauce is a game-changer for your kitchen adventures. It's rich, savory, and packed with umami goodness, perfect for elevating your stir-fries, marinades, and dipping sauces to the next level.

The first time we had this was with hot roast, shredded chicken. The sauce was mixed through the chicken, and served with a green salad and seasonal vegetables on the side. Delicious.

Recipe and photo credit: Chef Lewis Welburn

Black Garlic Hoisin Sauce

Rated 5.0 stars by 1 users

Prep Time

25 minutes

Black Garlic Hoisin sauce is very versatile and perfect as a flavourful dipping sauce that can also be added to meats, stirfries or Asian dishes as needed. No cooking required - just a good blender and sieve.

Make this a gluten-free sauce by using gluten-free soy sauce or tamari sauce, instead of regular soy sauce.

Author:

Chef Lewis Welburn