Black Garlic Seed Sprinkles are versatile and the thing you make in advance and pull out for pizazz (if you can stop everyone snacking on them!) They are a great topping for salads, vegetable bakes, pasta, or savoury muffins and scones.
Julienne for Neudorf Black
4
5 minutes
15 minutes
New Zealand
Appetizer
Seed Sprinkles with Black Garlic are a great topping for salads, vegetable bakes, savoury scones or just as a healthy snack.
Sunflower seeds - 1/3 cup
Pumpkin seeds - 1/3 cup
Walnuts or sliced almonds - 1/3 cup
Coconut or rice bran oil - 1 tbsp
Worcester or soy sauce - 1 tbsp
Black Garlic Puree - 1 tsp
Chilli flakes - sprinkle
Sesame seeds - 2 tbsp
In a large non-stick frypan, dry roast the sunflower seeds, pumpkin seeds and nuts over low-med heat until slightly browned.
Add the rest of the ingredients and cook for another minute, stirring all the time, until everything is well coated and fragrant.
Once cool, store in an airtight container in the fridge.
