Black Honey Bread by Simon Gault

Name: Easy Bread Recipe with Black Honey
Prep time: 1 h 20 min
Cook time: 40 min
Total time: 2 h
Yield: 8
Cuisine: European
Ingredients: 300 ml warm water; 7 g dry yeast; 40 g Black Honey; 500 g bread flour; 10 g salt flakes; 5 tbsp dukkha; 1 egg, beaten

This easy, crusty bread recipe with Black Honey has warm flavours that lend itself well to sweet or savoury toppings of your choice.

An easy Saturday morning type bread, perfect for enjoying over the weekend.

Recipe and image credit: Simon Gault

Easy Bread Recipe with Black Honey

Rated 5.0 stars by 1 users

Cuisine

European

Author:

Simon Gault

Servings

Prep Time

80 minutes

Cook Time

40 minutes

This easy, crusty bread recipe is from Simon Gault and has Black Honey and dukkha for flavour and texture. Easy to prep with one dough rising, this is a bread anyone can make.

Black Honey bread with hazelnut chocolate spread

Ingredients

300 ml warm water
7 g dry yeast
40 g Black Honey
500 g bread flour
10 g salt flakes
5 tbsp dukkha
1 egg, beaten

Directions

In 100ml of the warm water, mix the honey and yeast. Stir and let sit for 10 minutes till frothy, so the yeast activates.
In a large bowl mix the flour, salt and dukkha together.
Slowly add the activated yeast and remaining 200ml of warm water. Mix until the dough comes together.
Turn the dough onto a floured surface and knead with the heel of your hand in a rhythmic rocking motion for 8 mins till the dough is bouncy and smooth.
Put the dough in a greased bowl, or a bread pan lined with cooking paper, cover it, and let it rise in a warm draft-free environment for an hour.
Score the surface of the dough and brush with the beaten egg.
Sprinkle with your favourite seasoned salt flakes. We can recommend a light sprinkling of Black Garlic Sea Salt.
Bake for 35-40 mins at 205C till golden brown.
Remove from the pan and let it cool on a wire rack.
Best served warm. Enjoy!

Recipe Video

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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