This Black Honey chimichurri recipe from Kathleen is a good condiment for meat, seafood, and vegetables. Chimichurri comes from Argentina and refers to a herb-based condiment full of great flavours, just like this one!
Make it a few hours in advance to let the flavours develop more fully. Chimichurri will last for at least a week in the fridge.
Recipe and photo credit: Kathleen | @energy_vibration_soul
Kathleen Bower @energy_vibration_soul
4
20 minutes
2 hours
South American
condiment
Ideally, this Black Honey chimichurri benefits from time so make it a couple of hours ahead to allow the flavours to fully develop.
1 cup of herbs/edible flowers finely chopped
2 tbsp Black Honey
1 tsp red wine vinegar
1 chili, finely chopped
3 cloves garlic, minced
1 shallot, finely sliced
Mix all ingredients together and allow the flavours to meld for up to 2 hours.
