This Black Honey chimichurri recipe from Kathleen is a good condiment for meat, seafood, and vegetables. Chimichurri comes from Argentina and refers to a herb-based condiment full of great flavours, just like this one!
Make it a few hours in advance to let the flavours develop more fully. Chimichurri will last for at least a week in the fridge.
Recipe and photo credit: Kathleen | @energy_vibration_soul