Black Honey French Toast

Directions

1. Slice the French stick into diagonal slices.

2. Mix the egg, parmesan powder, salt, cream/milk combo in a dish and soak the bread slices until the mixture has been fully absorbed.

3. In a small frying pan caramelise the banana with butter and Black Honey, basting regularly until nicely coloured.

4. In a separate frying pan, fry the bread slices in butter until nicely browned on each side and fully cooked thru.

5. Plate, and serve with whipped cream on the side.