January 6, 2024

Black Honey Hummus

Pictured is black honey hummus, used as a dressing, atop seared Scotch fillet on a salad of raw beetroot, baby spinach, chargrilled broccoli and toasted sunflower seeds.

This is an oil-free hummus recipe.

Recipe and photo credit: Heather McLean

Hummus recipe with Black Honey

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

15 minutes

Cook Time

0 minutes

This oil-free hummus is easy and delicious. Try it as a dressing on salads and meats.

Author:

Heather McLean

Ingredients

1/2 can chickpeas, drained
30ml cold water
1 small garlic clove, peeled and crushed
1/2 lemon, juiced then ½ zested
2 tbsp tahini
2-3 tbsp of Black Honey

Directions

Combine all the ingredients and blend till the consistency you want.
Add a little more water for a smoother consistency if you choose.

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