Golden black honey hummus on top of a steak salad

Black Honey Hummus

Pictured is black honey hummus, used as a dressing, atop seared Scotch fillet on a salad of raw beetroot, baby spinach, chargrilled broccoli and toasted sunflower seeds. 

This is an oil-free hummus recipe.

Recipe and photo credit: Heather McLean

Hummus recipe with Black Honey

Heather McLean

Servings

2-4

Prep Time

15 minutes

Cuisine

Mediterranean

Category

Appetizer

This oil-free hummus is easy and delicious. Try it as a dressing on salads and meats.

Hummus recipe with Black Honey

Ingredients

  • 1/2 can chickpeas, drained

  • 30ml cold water

  • 1 small garlic clove, peeled and crushed

  • 1/2 lemon, juiced then ½ zested
  • 2 tbsp tahini

  • 2-3 tbsp of Black Honey

Directions

  1. Combine all the ingredients and blend till the consistency you want.

  2. Add a little more water for a smoother consistency if you choose.