Black Honey Ice-cream

Directions

1. Whip cream until stiff peaks form and place in fridge.

2. Heat the Black Honey on medium heat, stirring, till boiling. Boil two minutes while stirring.

3. In a large bowl, beat egg yolks and vanilla extract for a minute. Slowly pour in hot honey in a slow steady stream whilst beating. Beat until the mixture is creamy and mocha coloured, and cooled.

4. Gently fold the honey mixture into whipped cream.

5. Pour into a loaf tin. Cover with gladwrap, pressing gladwrap onto the surface of the ice-cream to keep out unwanted water crystals.